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Restaurants near Harrison Pond Park

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25 restaurants available nearby

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A photo of Ciro's Italian Restaurant - Kings Park restaurant
1. Ciro's Italian Restaurant - Kings Park
4.9
Exceptional(967)
Price: Expensive
• Italian • Kings Park
Booked 14 times today
If you're interested in authentic Italian cuisine, a warm, welcoming, family orientated atmosphere and first class service, Ciro's is the place to be. Ask about any of our delicious freshly made entrees or chef specials. Reservations are always recommended. Catering options are also available for on-site dining or at a location of your choice. Our establishment is the perfect place for special occasions, business meetings or just a night out on the town. Make your reservations today, Ciro's looks forward to serving you!
A photo of Arlo Kitchen & Bar restaurant
2. Arlo Kitchen & Bar
4.8
Exceptional(1365)
Price: Expensive
• American • Northport
Booked 40 times today
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
A photo of Cafe Red of Kings Park restaurant
3. Cafe Red of Kings Park
4.8
Exceptional(539)
Price: Expensive
• Contemporary American • Kings Park
Booked 10 times today
Warm, woodsy spot with a full bar for Italian fare & creative takes on American eats.
A photo of Insignia Prime Steak & Sushi restaurant
4. Insignia Prime Steak & Sushi
4.7
Exceptional(6940)
Price: Very Expensive
• Steakhouse • Smithtown
Booked 65 times today
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Restaurant, Opus Steakhouse & The Halston American Kitchen and Bar.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
A photo of H2O: Seafood & Sushi restaurant
5. H2O: Seafood & Sushi
4.8
Exceptional(4359)
Price: Expensive
• Seafood • Smithtown
Booked 12 times today
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
A photo of Vintage Prime Steakhouse restaurant
6. Vintage Prime Steakhouse
4.9
Exceptional(1952)
Price: Very Expensive
• Steakhouse • St. James
Booked 20 times today
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
A photo of Chop Shop Bar & Grill restaurant
7. Chop Shop Bar & Grill
4.5
Awesome(916)
Price: Very Expensive
• American • Smithtown
Booked 6 times today
Located on Main Street in the heart of Smithtown, Chop Shop is one of the newest restaurants to arrive on the North Shore. The restaurant’s interior is accented with brick, hardwood flooring, large retro lamp fixtures, and a unique hand painted mural. Chop Shop is stylishly furnished with a professionally run bar.Chop Shop is the perfect place for casual dining and special occasions, as well as corporate gatherings. Begin your dining experience with a drink selection from our extensive wine list, which offers a variety of great selections, or choose from our exclusive martini menu. Chop Shop’s menu specializes in a variety of sizzling steaks, fresh local seafood, exceptional pasta dishes, seasonal specials and delectable house made desserts.Open for dinner, reservations are accepted for all size parties. Chop Shop also offers a function room, accommodating private gatherings for 6-20 people, available Monday through Sunday.
A photo of Osteria Umbra restaurant
8. Osteria Umbra
4.8
Exceptional(1914)
Price: Expensive
• Italian • Smithtown
Booked 22 times today
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
A photo of Sangria 71 of Commack restaurant
9. Sangria 71 of Commack
4.8
Exceptional(1265)
Price: Expensive
• Spanish • Commack
Booked 9 times today
Sangria 71, located in Commack, Williston Park and Island Park, is a family style restaurant specializing in the Flavors of Spain by offering a fine assortment of tapas, steaks, chicken, seafood as well as savory family style paellas, superb sangrias and a fine selection of Spanish wines in a festive, casual atmosphere. Stop by for a drink at our bar, have dinner with family and friends and allow us to cater your next special event. We look forward to serving you soon at Sangria 71.
A photo of Pietro Cucina Italiana restaurant
10. Pietro Cucina Italiana
4.7
Exceptional(587)
Price: Moderate
• Italian • St. James
Booked 5 times today
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party

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