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Restaurants near Hauula Kai Shopping Center

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187 restaurants available nearby

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A photo of Pounders restaurant
1. Pounders
3.8
Excellent(204)
Price: Expensive
• American • Laie
Booked 10 times today
Celebrity Chef Graham Elliott brings in an elevated experience of Farm Fresh Island Style dining unique to Hawaii and it's tropical flavors.
A photo of The Crouching Lion restaurant
2. The Crouching Lion
4.3
Awesome(96)
Price: Expensive
• Hawaiian Regional • Laie
Booked 39 times today
Nestled in the picturesque beauty of Kahana Bay with unforgettable ocean views, The Crouching Lion Restaurant & Bar features modern Hawaiian cuisine and craft cocktails.At The Crouching Lion, our culinary vision is shaped by the rich flavors of America and Asia, blending international and local ingredients with creativity and passion.We offer a menu that is authentic yet transcends traditional labels, reflecting our interpretation of modern Hawaiian cuisine. Ultimately, we think of our culinary creations as simply delicious food with a twist of island imagination.
A photo of Beach House by Roy Yamaguchi restaurant
3. Beach House by Roy Yamaguchi
4.7
Exceptional(2565)
Price: Very Expensive
• Hawaiian Regional • North Shore
Booked 53 times today
We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
A photo of Monkeypod Kitchen - Waikiki restaurant
4. Monkeypod Kitchen - Waikiki
4.7
Exceptional(2609)
Price: Moderate
• Hawaiian Regional • Waikiki
Booked 207 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Alaia restaurant
5. Alaia
4.5
Awesome(811)
Price: Very Expensive
• Hawaiian Regional • Kahuku
Booked 31 times today
Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through its support of nearby Mauka Farms, telling their story through every plate, bite, and sip. Using unique, native produce such as apple bananas, Moloka'i sweet potatoes and tomatoes from Pele, a third generation farmer, our culinary team works in tune with the seasons. At Alaia we reap the bounty from the mauka to the makai, working with hand-selected fruits and vegetables from our farm to your table​. We let the quality and simplicity of the ingredients speak for themselves. And we love what they have to say.
A photo of Merriman's Honolulu restaurant
6. Merriman's Honolulu
4.7
Exceptional(4355)
Price: Expensive
• Hawaiian Regional • Honolulu
Booked 111 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Hula Grill - Waikiki restaurant
7. Hula Grill - Waikiki
4.6
Exceptional(6868)
Price: Expensive
• Hawaiian Regional • Waikiki
Booked 126 times today
We are open for open-air dining, takeout, and curbside pickup. Visit hulagrillwaikiki.com to view our menus or place an online order!Immerse yourself in the chef-driven aloha of Hula Grill Waikiki. Located just above Duke’s in the Outrigger Hotel, you’ll find the perfect spot to savor a moment above the hustle and bustle of Waikiki with the best restaurant view of Diamond Head in a relaxing and authentic atmosphere. Sourced from local fishermen, farmers, and ranchers, you’ll enjoy line-caught fresh fish, Oahu grown produce, and all-natural meats served with the spirit of aloha.
A photo of Fête restaurant
8. Fête
4.8
Exceptional(3986)
Price: Expensive
• Contemporary American • Honolulu
Booked 104 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of The Pig and the Lady restaurant
9. The Pig and the Lady
4.8
Exceptional(1670)
Price: Expensive
• Vietnamese • Downtown
Booked 69 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Maya’s Tapas and Wine restaurant
10. Maya’s Tapas and Wine
4.9
Exceptional(353)
Price: Expensive
• Mediterranean • North Shore
Booked 17 times today
We are a Chef owned and operated restaurant striving to give back to our community.We are true believers in local sustainability and sourcing. With as much beautiful food our land’s provided us, it is essential that we show respect for our bounty by enjoying it and keeping those who care for our crops in business. At Mayas our focus will be Spanish and Mediterranean influenced tapas, with fun regional wines from around the world, craft cocktails, and bottled beers.If your desired time or party size is not available on open table, please call us after 4pm to speak with our host as seating may be available. **Please note: Takeout is only available for Lunch from 11:00 AM to 3:00 PM &**Brunch Saturdays and Sundays 10:00 AM to 2:00 PM**

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