Restaurants near Hayden Swimming Pool And Park

Outstanding food, service, and ambiance. My family and I visited the Keg on one of their busiest nights of the year - Valentine's Day. The place was packed, but the Keg was ready for it. Their young staff greeted us warmly, and made the seating and set-up for dinner go very smoothly. The food - excellent...they never miss!! The drinks - awesome (I enjoy The Keg Old Fashioned), and the rest of our party had the generous pours of red wine. The managers circulate constantly, and greet everyone after the meal, as if you're a valued member of a private club. Predictable perfection with every visit!

We were a party of three last night and made reservations to sit on the patio. We prefer the patio because it can get pretty loud inside. Our waiter, Alec made the evening - he was simply outstanding. We ordered two appetizers because we had to have the Cold Smoked Salmon (which is out of this world) so we added the Steamed Mussels. To our delight, the mussels were fabulous. My husband ordered his usual - the fish and chips. The fish is lightly battered and is delicious. We've recommended Wildflower just for the fish and chips. The Pork Scallopini and the Short Rib Ravioli did not disappoint. Of course, we saved room for the Banoffee Trifle for dessert, my favorite! Our granddaughter was very impressed the restaurant lived up to our hype. Again, thank you Alec for a wonderful evening!

Minor "glitch" early on remedied by restaurant Zoe McCarthy in superbly professional manner. Food fit our Wednesday night requirements perfectly- food board we split for four and four appetizers/pizza/salads (not all, we are seniors), plus the bottle of wine and we left happy (as opposed to happily left).

The service was great! The staff were very friendly and attentive. I had a blast for my birthday!

Vivace continues to be one of the finest dining experiences in Tucson. Over the years the location has changed, both times for the better, but the food is consistently excellent. Their most popular entree is the crab stuffed chicken breast, and it has been my go-to dish for about 30 years.