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Restaurants near Hays-Pitzer House

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108 restaurants available nearby

A photo of The Sycamore restaurant
4.6
Exceptional(158)
Price: Moderate
• American • Martinsburg
Booked 4 times today
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
A photo of Village Square Restaurant restaurant
4.6
Exceptional(478)
Price: Expensive
• American • Winchester
Booked 22 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of Hillbrook Inn restaurant
5.0
Exceptional(82)
Price: Very Expensive
• Contemporary American • Purcellville
Booked 6 times today
Our dining experience showcases the artistry and skill of Executive Chef Tom O'Hara. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
A photo of Wye Oak Tavern restaurant
4.6
Exceptional(161)
Price: Expensive
• American • Frederick
Booked 71 times today
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.The result is Wye Oak Tavern.A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
A photo of Magnolias at the mill restaurant
4.8
Exceptional(4418)
Price: Expensive
• American • Purcellville
Booked 23 times today
Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
A photo of Tuscarora Mill restaurant
4.8
Exceptional(6791)
Price: Expensive
• American • Leesburg
Booked 44 times today
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Julian Gonzales’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Crab Cakes & prime cuts of beef. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
A photo of Region's 117 restaurant
4.8
Exceptional(2241)
Price: Moderate
• American • Winchester
Booked 27 times today
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
A photo of BIA Kitchen restaurant
4.6
Exceptional(390)
Price: Expensive
• Contemporary European • Purcellville
Booked 8 times today
Located in the heart of Purcellville in western Loudoun, Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O'Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, short rib ravioli and black angus ribeye, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. "Bia" is a must-visit for locals & visitors alike......we look forward to welcoming you soon!Slainte,The Bia Team
A photo of Bj's Restaurant & Brewhouse - Hagerstown restaurant
4.8
Exceptional(236)
Price: Moderate
• American • Hagerstown
Booked 6 times today
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
A photo of Uno Pizzeria & Grill – Old Town Winchester restaurant
4.3
Awesome(3)
Price: Moderate
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michele
    New York City •3 reviews
    5.0
    Dined today
    Food was great, the flavoring was perfect! Really enjoyed all aspects. The restaurant space was beautiful and they did an amazing job in renovating the space. Will recommend the restaurant to anyone looking for a great new place to gather!
    More info
    Wye Oak TavernPrice: Expensive• American• Frederick
    4.6
  • Cindy
    Chicago / Illinois •3 reviews
    5.0
    Dined today
    It was a very busy evening, but still our server was very attentive, polite and efficient. My first time there and I would definitely return. The food was delicious and very nicely presented.
    More info
    Village Square RestaurantPrice: Expensive• American• Winchester
    4.6
  • Cheryl
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    Our second time dining here and it’s always so delicious and special. Can’t wait to return for another great experience.
    More info
    Hillbrook InnPrice: Very Expensive• Contemporary American• Purcellville
    5
  • Dwight
    West Virginia •1 review
    5.0
    Dined 3 days ago
    First time at Sycamore for Valentine’s Day. Food was excellent service as well. Will definitely be going back to enjoy the full menu .
    More info
    The SycamorePrice: Moderate• American• Martinsburg
    4.6
  • VaughnVIP
    Washington, D.C. Area •27 reviews
    5.0
    Dined 4 days ago
    Once again, Magnolias at the Mill hit a home run. This time with their Valentine's Day dinner. The Prix Fixe menu was very good, with quite a selection. Service, as usual, was very good. We weren't rushed through our meal, and the timing was good. Our waiter, Bryan, did an outstanding job. Friendly and capable, he was willing to explain the dishes to us. Honorable mention goes to Chad. Although he didn't have our table, he recognized us from a past party we had there and was very welcoming. Of course, Alex at the front desk is always a welcome sight, a gracious and welcoming presence. Tyler Barrett was overseeing it all, and everything seemed to he running smoothly. Many thanks to Magnolias and everyone who made this holiday dinner special for my wife and I.
    More info
    Magnolias at the millPrice: Expensive• American• Purcellville
    4.8
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