Restaurants near High Park Subway Station

As always, an excellent dining experience. Terrific service and quality. Staff is always extremely friendly and knowledgeable. Definitely one of our favourite restaurants.

We are at Vivo Bloor on Valentine’s Night. It was a set menu with a six course taste test. Everything was delicious and the drinks were amazing. The best espresso martini I’ve ever tasted. My favourite dish was the pasta. It was super fresh and light, and you could tell they used high quality ingredients based on how the pomodoro sauce tasted. They served a Carpaccio di Zucca and it was divine. Every course after that was outstanding. Would definitely go back.

Servers were so nice! They were more friendly and warm rather than cold and respectful, felt like they were focused on taking care of our experience over the foods experience which was a nice change. Food came out so quick and was great, despite the pasta coming out a little cold. Ambiance and noise levels were perfect for a date night. The "Tap that Cake" was an affordable desert that overall added to the great experience. Would highly recommend to any visitors!

Winterlicious 2025. Semi-hidden restaurant on the second floor. Ambience is excellent - it’s modern but warm with comfortable touches like their couch seating that spans much of the northern perimeter. Regular menu is small and easy to choose from, wine selection offers plenty of choice. Bathrooms are clean and well maintained. We had two servers and both were very friendly and attentive. Glasses were kept full of water which I appreciated. Food- I’ll start by saying it’s a 4 course winterlicious meal. There was a lot of food between the dips, mezze , main and dessert. I believe a floor manager or host recommended the Truffle Rakakat (spelling*) for the mezze portion. Not that the other food wasn’t great but, man oh man, the Rakakat was VERY good. If you like cheese, it’s a levelled up mozzarella stick. Mains were lamb and skewer plates. Both great and there was plenty of food, no skimping here! All in all, it was a great winterlicious experience here. Makes me want to come back for the regular service menu.

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.