Restaurants near Highlandtown Wildlife Area

Not only is this one of the prettiest restaurants that we have ever eaten in the service, and food is wonderful. We honeymooned at station square 40 years ago and have returned on several occasions. The Grand Concourse has never disappointed. Tonight for our anniversary I enjoyed the duck and my wife had the scallops both were delicious and wonderfully presented. Started and ended the meal with a pearfect martini which was also delicious. The waiter was very attentive and friendly. We will be back.

The service was outstanding. The environment was quiet. The food was excellent. We ordered the crab cakes as an appetizer and it was very good. We had the scallops and tuna for dinner and both equally delicious. We will be going back soon!

As always: THE BEST RESTAURANT IN YOUNGSTOWN. PERIOD. From the lovely ambience & decor, to the fabulous service, to the incredible food, to the reasonable prices - there simply is no comparison. From our lemon flavored salad, to my wife's ravioli, to my scoglio pasta (white clam sauce); Aqua Pazzo is truly superb. Thank God that the owner, Tom Zidian, did not sell this restaurant when he recently sold his Italian food factory next door (Summer Garden). Our waiter Tyra was lovely, friendly, attentive without hovering. The manager, Stephen McCulla, friendly & welcoming, introduced himself and checked on us several times. The pasta - perfectly prepared; easily the best we've ever eaten. We have never had a bad meal, never had a merely okay meal, at Aqua Pazzo; it has always been remarkable.

The wait staff does an exceptional job as usual. The double diamond martini is always a great way to start the meal. My wife had the steak and shrimp and I had the honey garlic chicken which were wonderfully prepared and presented. Value wise it may just me not being able to get use to the prices in restaurants since the influence of the recent inflation. However, we will be back.

Our entire dining experience was outstanding from the moment we walked in the door to when we left. We got the tempura crab appetizer, the warm spinach and beet salad, the salmon with risotto and asparagus, and the dry aged steak feature with Parmesan broccoli. So delicious and everything was presented and cooked perfectly! Thank you to the entire staff for such a wonderful dinner.