Restaurants near Hilton Pensacola Beach

Our waitress, Amber was excellent. Attentive and very friendly. Delicious food. I tried the yellowfin tuna for the first time. (I always get the grouper piccata.) The only suggestion is more calamari less peppers with the calamari and less soy glaze on the tuna- I should have had it on the side. But the oysters Rockefeller were the best I have ever had and my husband loved the mojo chicken.

Overall it was great as the food and our waiter was outstanding The only concern was it was dark in the room

The food was delicious! We loved the char-gilled oysters. We ordered 12 and could have eaten another 12. We were all adults and enjoyed the quiet and low key atmosphere. Nice waiter and my blackened gulf shrimp was delish.

I was promptly seated, yet was at my table about 8 mins before my server appeared, and only after I asked the bus boy if he could point out my server. Once the server got to my table, the rest of the service was fine. This is my 2nd Christmas to eat at Salt, and I, once again, was pleased. The charcuterie is superb, kudos to the tapenade! For my entree is got the prime rib, rare. The meat could have been more flavorful, and adding a bit of salt helped. The horseradish sauce was flavorful and fluffy (whipped?) and also very watery. The peel-em shrimp were quite tasty, plump, not over cooked, and the cocktail sauce was spot on. The sides were super - I loved the cornbread dressing with pork and sage. Excellent. I also enjoyed the Brussel sprouts and mashed potatoes. (I didn’t try the carrots or green bean casserole, nor the salad selections.) The croutons here are some of the best, house made, flavorful, not crazy-hard but light. I skipped dessert, opting for more shrimp. My drink was consistently refilled, and the waiter was not fussy. Another fine experience at Salt.

Fantastic dining across all culinary areas. Our waiter explained the menu in detail to include information outside the menu applicable to our meal. Chef’s attention to detail, creativity, and taste were impeccable! The chef also took time to visit our table asking for our feedback and offering a test dessert for the upcoming holiday. Lastly, the flavors and taste of each aspect of our meal courses were exquisite! The wagyu beef was sensational, cooked perfectly with its heavy fatty-meat transition. Very tasty flavor hints within the fluffed garnish greens and overlapping the avocado slices in the lobster-shrimp salad were a very nice touch! The Bonsai is a unique high-end Japanese sushi restaurant that caters to a niche palate and wallet. I highly recommend Bonsai to visitors of Pensacola and the beach looking for a unique classy flavorful dining venue!