Restaurants near Holy Trinity Greek Orthodox Cathedral

Always a great dinner and good time when we visit! Meredith was fantastic:) if possible could we request her when dining - everyone is always going the extra mile but Meredith really made us feel “at home” :)

This was ABSOLUTELY WONDERFUL!! Our server was top tier, the food was incredible, drinks were strong, and the ambiance is absolutely breathtaking. There was live music that was enjoyable as well. What a wonderful first visit.

I recently dined at STIR Charlotte, and it was an incredible experience from start to finish! Our server, Noelle, was absolutely fantastic—attentive, knowledgeable, and made our evening even more enjoyable. We went on Valentine’s Day! The ambiance was trendy yet casual. We kicked off our meal with the Oysters Rockefeller, which were a perfect blend of flavors and a delightful start. For my main course, I chose the Halibut Piccata, and it was simply divine! The white wine, butter, capers, and farro paired beautifully with the roasted vegetables. My hubby ordered the Filet & House Goat Cheese Ravioli, and he couldn’t stop raving about the tender filet and the delicious pecan pesto. To top it all off, we enjoyed some amazing cocktails. My husband loved the Stir Old Fashioned and Whiskey Bramble, while I savored the Slack-Jawed Jezebel and Elderflower Sour—both were outstanding! Everything was exceptional—food, service, and cocktails. I wholeheartedly give STIR Charlotte a 5 out of 5! Highly recommend for anyone looking for a memorable dining experience!

We were served by Perry at 5pm when the restaurant opened. He was very attentive, didn’t rush our orders and quickly picked up that we were from the UK. He was good with recommendations, humour and helping us have an overall good experience! Would definitely recommend to friends and family. Shout out Perry!

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.