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Restaurants near Hotel & Gasthof Zum Postkutscher

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15 restaurants available nearby

A photo of Lou im Cavalierhaus restaurant
1. Lou im Cavalierhaus
4.8
Exceptional(22)
Price: Very Expensive
• International • Mitte
Booked 3 times today
Das Restaurant Lou im Branitzer ParkWir suchen und (er-)finden immer wieder aufs Neue. Wir sehen uns in der Tradition von Kosmopolit Fürst Pückler. Unser Team, unter der Leitung von Küchenchef Tim Sillack, hat die Welt kulinarisch bereist und bekocht, und vereinigt sein Wissen nun in der Region. Dabei wollen wir uns frei machen von Zwängen oder Labels. Unser Ziel ist es, Kategorien wie regional, international, saisonal oder vegetarisch zu überschreiten, Küche nachhaltig zu denken und ebenso zu wirtschaften.
A photo of Wjelbik - Sorbisches Restaurant restaurant
2. Wjelbik - Sorbisches Restaurant
4.9
Exceptional(593)
Price: Expensive
• Regional German • Stadt Bautzen
Booked 3 times today
Restaurant Wjelbik (meaning "pantry") is located in a 600-year old building in Bautzen. It's owned by the Mahling family, with their daughter Monika in charge of the restaurant and her husband Thomas Lukas operating as head chef. On the Wjelbik menu you'll find traditional Saxon and Lusatian dishes, such as Sorbian Wedding Soup, Lausitzer trout fillet and Caramelized rhubarb compote. Try a locally brewed beer or a fine wine to make your meal even sweeter. If you're staying in town for the night, you can rest in the Hotel Dom-Eck, a Sorbian hotel near the Wjelbik.
A photo of Michelberger Farm restaurant
3. Michelberger Farm
4.9
Exceptional(9)
Price: Expensive
• Farm-to-table • Vetschau
The Michelberger Farm is located in the Spreewald, southeast from Berlin. In the spring of 2019, the first vegetable beds were established and in that initial season the farm already provided produce for the hotel, Michelberger Restaurant and ORA Restaurant. From now on we offer the possibility to stay and eat with us here at the Farm. Guests who are passing through Spreewald or guests who are on a day trip in the Spreewald are welcome to visit us for breakfast or dinner. We serve freshly harvested ingredients, especially perennial vegetables and various fruits, herbs, meat and dairy products from surrounding farms and producers such as Gut Ogrosen or Landgut Preschen. Every sunday we welcome you to indulge in a culinary journey from the field through the fire to table where each dish tells a story of freshness and craftmanship. We will start already at 4:30pm and dine togehter into the sunset. We look forward to your visit in our newly built barn at the Michelberger Farm.
A photo of Forsthaus Moritzburg restaurant
4. Forsthaus Moritzburg
4.9
Exceptional(180)
Price: Moderate
• German • Moritzburg
Booked 6 times today
Gasthof Forsthaus, located in Moritzburg, is a beautiful and intimate restaurant and event space available for lunch, dinner and special occasions. A quaint dining space is wistfully decorated in the style of old Germany, and Gasthof Forsthaus's history as a hunting lodge has made its way into the decor as well as the menu. Dishes of venison dominate the menu, prepared in a variety of ways from traditional German cooking techniques. Diners can also enjoy the local Meissner wines, which come from a local vintner. After dinner, guests can stroll around the Gasthof Forsthaus grounds or even enjoy a ride on a horse-drawn carriage.
A photo of Schmiedeschänke restaurant
5. Schmiedeschänke
4.9
Exceptional(281)
Price: Expensive
• German • Klotzsche
Booked 1 time today
SchmiedeschŠnke is conveniently located just outside of Dresden, in the heart of Klotzsche, so it's easy to get to for tourists and locals. While SchmiedeschŠnke serves traditional Saxon cuisine with Mediterranean flavors, it changes its menu to reflect the freshest seasonal ingredients and make the most of locally produced fare. Try its latest creative dishes that bring out the best of asparagus, fish and game or sample homemade cakes that are made upon request. Providing an unrivaled sense of hospitality, SchmiedeschŠnke seats up to 65 guests, making it a great location for both large and intimate parties.
A photo of Schloss-Restaurant LINARI Lübbenau restaurant
6. Schloss-Restaurant LINARI Lübbenau
4.8
Exceptional(178)
Price: Moderate
• European • Lübbenau/Spreewald
Booked 2 times today
Mehrfach ausgezeichnet, mit exzellentem Ruf und einem traditionsreichen Namen. Im Schloss-Restaurant LINARI wird meisterhaft gekocht. Saisonalität und Qualität stehen dabei an erster Stelle. Der Name LINARI ist eine Reminiszens an die italienischen Wurzeln der gräflichen Familie zu Lynar. Die Küche schöpft jedoch nicht aus Italien, sondern in erster Linie aus dem Spreewald und seinen regionalen Produkten. Diese werden dezent mit Inspirationen aus aller Welt gespickt. Eine klassische, moderne Küche mit selbstbewussten Wurzeln.Unser Tipp: Das "Schnitzel LINARI" - die Premiumversion des Spreewälder Klassikers "Kartoffeln, Leinöl und Quark" - werden Sie stets auf der Karte finden.Besuchen Sie auch ROCCO`S - die Bar mit kultivierter Gemütlichkeit und mondänem Flair. Hier werden Cocktailklassiker wieder hochgelebt und mit Understatement serviert. Kaffee- und Kuchenspezialitäten finden Sie ebenso auf der Karte wie feine Barsnacks.
A photo of Mönchshof zu Bautzen restaurant
7. Mönchshof zu Bautzen
4.7
Exceptional(407)
Price: Moderate
• Medieval • Stadt Bautzen
Booked 2 times today
In 1995 on October 1st this historical restaurant opened its doors with the slogan "Here you can- but you do not have to- forget table manners and eat as you want". The different premises offer room for 130 guests and in the monastic beergarden you can feel the atmosphere of the monks` yard. The monastic kitchen, the councillors` room, the seclusion and the study are ideal places to enjoy the medieval cuisine-made according to traditional recipes- in historical surrounding while having a family party, or being together with friends or business partners. Obviously, you eat homemade bread as well as vegetables from ecological farming, based not far from the monks` yard-everything without the „new and modern devilish rubbish“.
A photo of ZWEITE HEIMAT EASY & FINE restaurant
8. ZWEITE HEIMAT EASY & FINE
4.7
Exceptional(6)
Price: Expensive
• International • Radeberg
Willkommen in der „Zweiten Heimat“ – Ihrem kulinarischen Rückzugsort am Rande von Dresden. Unser Restaurant vereint traditionelle und moderne Kochkünste zu einem einzigartigen Fine Dining Erlebnis, das man einfach probiert haben muss. Küchenchef Björn van den Oever, mit jahrelanger internationaler Sterne-Erfahrung, zaubert innovative Gerichte, die Ihre Sinne verzaubern werden. Neben den exquisiten Kreationen unserer Fine Karte bieten wir auch bodenständige Klassiker für den täglichen Genuss an. Eine sorgfältig zusammengestellte Weinkarte mit über 50 Variationen rundet das Erlebnis ab und bietet für jeden Geschmack das Richtige. Besuchen Sie uns und lassen Sie sich in einem stilvollen Ambiente verwöhnen, das zu besonderen Anlässen ebenso passt wie zu entspannten Abenden. Entdecken Sie die Zweite Heimat – wo Geschmack auf Kunst trifft und unvergessliche Momente entstehen.
A photo of KroCo Das Restaurant restaurant
9. KroCo Das Restaurant
4.8
Exceptional(35)
Price: Moderate
• German • Downtown
Booked 3 times today
KroCo Das Restaurant!In einem historischem Gebäude am Holzmarkt direkt an der Oder gelegen bieten wir gute deutsche Küche.Unser gemütliches Restaurant bietet 64 Gästen Platz. Auf der großen Außenterrasse kann man im Sommer den Blick auf das Wasser genießen.
A photo of Alter Bierhof restaurant
10. Alter Bierhof
4.7
Exceptional(273)
Price: Moderate
• German • Stadt Bautzen
Booked 2 times today
Alter Bierhof is a medieval themed restaurant in the historic 1000 year old town of Bautzen. A building has stood here for an indeterminate length of time, and though the original burned in a fire, it was rebuilt in 1720. The view from the Alter Bierhof is also perfect for enjoying Bautzen's historic landmarks and the Oberlausitzer mountains. Alter Bierhof's menu is tailored to its medieval heritage and includes such delights as steak with peppers and roasted breast of capon. It serves vegetarian dishes and has a beer garden that, as of 2016, was recently awarded best in the region.

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