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Restaurants near Hotel MyStays Shinsaibashi

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34 restaurants available nearby

A photo of Sushi UKIYO - W Osaka restaurant
Price: Moderate
• Japanese • Osaka
Coming Soon!
A photo of Barbacoa Churrascaria Shinsaibashi restaurant
4.4
Awesome(641)
Price: Moderate
• Brazilian • Osaka
Coming Soon!
A photo of Steak House Pound Shinsaibashi restaurant
Price: Expensive
• Steakhouse • Osaka
听のショップコンセプト・熟成肉の魅力を伝え、美味しいお肉を食べていただくための接客サービス・家庭では味わえない、お肉の旨みを引き出す技術力・牧場と直接取引により、日本でも希少価値の高い和牛を取り扱っている
A photo of Teppanyaki MYDO - W Osaka restaurant
Price: Moderate
• Japanese • Osaka
Coming Soon!
A photo of LIVING ROOM - W Osaka restaurant
Price: Moderate
• Fusion / Eclectic • Osaka
Coming Soon!
A photo of Oh lala - W Osaka restaurant
Price: Moderate
• French • Osaka
Coming Soon!
A photo of Yoshii restaurant
4.0
Excellent(0)
Price: Moderate
• Japanese Speciality • Osaka
木と暖色の温もりと天井の高い解放感あふれる店内。市場から直接仕入れた新鮮な魚介と旬の野菜を存分に使った和食料理。定番なお料理に創作を加え、小皿に盛り付ける日本風の新しいバルスタイル。和の酒類も豊富に取り揃え、季節ごとに楽しめる日本酒のラインナップをワイングラスでおしゃれに演出。文化遺産「和食」をおしゃれに、且つカジュアルに楽しんでいただけます。
A photo of epoc restaurant
4.0
Excellent(5)
Price: Expensive
• Seafood • Osaka
様々な形の貝料理。お刺身や、目の前でぐつぐつと焼きあがるアワビやサザエ。 ライブ感のあるお料理の数々は、視覚、香り、食感、余韻、、すべてで楽しんで頂けます。 ワインや日本酒と共に、心地よい空間でくつろぎの時間を・・。 アワビの残酷焼きから、ホタテフライdeカツサンドや大阪名物イカ焼きなど、バリエーションにとんだ料理、コース料理も揃えてお待ちしております。
A photo of 大阪うなぎ組 restaurant
4.5
Awesome(2)
Price: Moderate
• Izakaya • Osaka
国内の指定養殖場より厳選された鰻を毎朝朝引きし、江戸前の技法でふっくらと蒸しあげそして15年もののつけダレにくぐらせ焼き上げる。熱々のご飯 香り高き炭の香りを纏ったうなぎ 自家製の浅漬けまぐろ節と利尻昆布から絞り出すピュアな肝吸王道の白焼きには擦りたての本わさびとキャビア仕事はシンプル 中身もシンプル だから隠さないし隠せない色褪せない日本の食文化  UNAGI をここから世界に発信する大阪うなぎ組 日本の美食 ここにあり
A photo of Fujiya 1935 restaurant
4.4
Awesome(19)
Price: Very Expensive
• Spanish • Osaka
A man testes with his brain. I studied it with the book written by Mr.Romela, owner of L'Esguard, and Prof. Toru Fushiki, and it is becoming the core part of my cuisine. The plate like 'sweet', 'hot' and 'sour' is the sense felt by the tongue. However, there is no sense of deliciousness there. We can enjoy deliciousness once when we integrate the taste felt by tongue with brain. We can feel with the brain, in other words, we taste and through the various senses gathered to the brain and sleeping experiences and information.The power of the new bud out from the snow in early spring and refreshing breeze on a summer day, and curiosity in our childhood...Not only the sense felt by the tongue but all the surroundings such as the things we can see, smell and feel is the unit of measurement of deliciousness.

Dining near Hotel MyStays Shinsaibashi at a glance

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Osaka Nadaman

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