Restaurants near Hotel Newstar

It was a culinary trip straight to the other side of the world. Food was amazing with great spices and variety. Authentic and delicious.

We’ve been patrons for over ten years now and we keep in dining here. The relative creativity of the dishes/ingredients and the value make me want to keep on coming back.

Great service. The moment I knew our server was great, not just good, is when I saw him begin to approach the table to check on us (presumably to do the usual “do you like the food” moment), saw us halfway through the dish already, nodding and smiling, and he just turned around and didn’t bother. Like yes, bless, we were visibly enjoying the food and he knew to skip the check in. Love that. Saves everyone time including him lol. As for the food, we highly recommend the warmed oysters. We love raw oysters and don’t really like cooked, so were skeptical, but very glad we tried them. Unique and delicious. Ever so slightly poached, great flavor, really fun twist.

Always in point and lovely love sitting at the bar, great wines too

The service was outstanding, attentive but not intrusive. For instance, our coats were taken to a cloak room and brought back to us after our meal, the wobbly table was fixed instantly and the bread basket was replenished without having to ask! The menu has all the traditional offerings of a French bistro and each of us enjoyed the meals we were served. The charcuteries were particularly excellent. The meals were cooked as requested (steak, rognons, fish and boudin) and served on heated plates. We tried the private label wine (red) and found it quite good as well. Overall we had a lovely evening and one of the best restaurant experiences in a while. We will be back! Thank you!