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Restaurants near House of Two Urns

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51 restaurants available nearby

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A photo of Mott Street restaurant
1. Mott Street
4.8
Exceptional(1093)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 80 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Daebak Korean BBQ - Wicker Park restaurant
2. Daebak Korean BBQ - Wicker Park
4.6
Exceptional(70)
Price: Expensive
• Korean • Bucktown / Wicker Park
Booked 18 times today
Offering modern Korean BBQ using traditional recipes, we have simple menu combos for those who are new to Korean BBQ and premium packages for those who want a complete experience with extensive variety.
A photo of Frontier restaurant
3. Frontier
4.4
Awesome(568)
Price: Expensive
• American • West Town
Booked 20 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
A photo of Revolver restaurant
4. Revolver
4.5
Awesome(41)
Price: Moderate
• Speakeasy • Bucktown / Wicker Park
Booked 9 times today
Co-owners LeQoinne Rice and Chris Scardina (also behind The Duplex in Logan Square) have invoked speakeasy-style concept, drink menu laden with pre-Prohibition classics like Amaretto sours and dirty martinis alongside contemporary cocktails.
A photo of Komorebi restaurant
5. Komorebi
4.9
Exceptional(254)
Price: Moderate
• Sushi • Bucktown / Wicker Park
Booked 13 times today
Japanese restaurant with elegantly plated sushi, rolls & cooked fare in a rustic-chic storefront.
A photo of Kin Sushi and Thai Cuisine restaurant
6. Kin Sushi and Thai Cuisine
4.3
Awesome(79)
Price: Moderate
• Sushi • Bucktown / Wicker Park
Booked 2 times today
This little Noble Square BYOB serves classic Thai noodle and rice dishes (aromatic curries are among the menu highlights) and sushi. The sushi menu focuses on nigiri and maki; expect plenty of house specialty rolls. The decor in the minimalist two-room space is a step up from your usual neighborhood Thai joint, with candlelit tables and clean, modern lines throughout.
A photo of Angry Crab - Wicker Park restaurant
7. Angry Crab - Wicker Park
4.2
Awesome(80)
Price: Moderate
• Creole / Cajun / Southern • Bucktown / Wicker Park
Booked 3 times today
Cajun seafood restaurant specializing in seafood boils. Pick your choice of delicious seafood specialties and add your choice of flavor and spice levels. We offer a selection of craft beers and ready to drink cocktails to pair with your seafood boil!
A photo of Elia restaurant
8. Elia
4.4
Awesome(402)
Price: Moderate
• Mediterranean • Bucktown / Wicker Park
Booked 18 times today
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
A photo of Brasero restaurant
9. Brasero
4.9
Exceptional(424)
Price: Expensive
• Contemporary American • West Town
Booked 58 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Bordel restaurant
10. Bordel
4.4
Awesome(47)
Price: Moderate
• Bar / Lounge / Bottle Service • Bucktown / Wicker Park
Booked 19 times today
Chicago’s favorite cabaret & cocktail bar. This year marks the 10th anniversary of Bordel, the Wicker Park cocktail bar and cabaret that has redefined Chicago nightlife through its unique fusion of performance art, live music, and craft cocktails. Since its inception, Bordel has created a space where provocative entertainment, live jazz and creative cocktails converge, becoming a landmark in the city’s cultural landscape.From the start, Bordel made a point to not only welcome global and avant-garde acts, but to first support and showcase the very best talent in Chicago. Bordel’s stage has featured many of the city's top studio musicians and producers, up-and-coming artists and spectacular limited-run shows. Bordel’s long standing cabaret shows were originally hosted by world-renowned burlesque performer Miss Tosh, Vaudeville by Sally Marvel and AJ Sacco, and are now curated by the inimitable Shimmy LaRoux.

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