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Restaurants near Hulet Clark Farmstead

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954 restaurants available nearby

A photo of Chianti Cow Restaurant restaurant
4.6
Exceptional(50)
Price: Moderate
• Farm-to-table • Port Jervis
Booked 1 time today
Coming Soon!****************************************
A photo of Tavern on the Green restaurant
4.7
Exceptional(18941)
Price: Expensive
• American • Midtown West
Booked 186 times today
Tavern On The Green will be offering our Holiday Brunch on Saturdays and Sundays from November 30th-December 29th. This is priced at $95 per adult, $65 per child and does not include beverages or tax. A 20% gratuity will be added to all checks. Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
A photo of The Fed of Warwick restaurant
4.1
Excellent(21)
Price: Expensive
• American • Warwick
Booked 19 times today
The Fed of Warwick is a new Greek-inspired bar and grill located in the heart of Warwick, NY, set in a beautifully renovated former Chase bank. Blending modern Greek flavors with a relaxed yet vibrant atmosphere, The Fed of Warwick offers a truly unique dining experience. Its eclectic menu features fresh Mediterranean ingredients, craft cocktails, and a warm, inviting ambiance—making it the perfect destination for casual brunches, dinners, and special gatherings. Whether you’re dropping by for a drink or savoring a full meal, The Fed of Warwick is poised to become a local favorite.
A photo of Bone Yard Cantina restaurant
4.2
Awesome(134)
Price: Moderate
• Mexican • Warwick
Booked 23 times today
Mexican Tapas Restaurant & Bar specializing in authentic Mexican cuisine with a glamorous tequila margarita bar.Dia de Los Muertos themed décor by artistry by Will Teran ( local artist ) that is simply breathtaking.
A photo of The Landing Steakhouse restaurant
4.9
Exceptional(24)
Price: Very Expensive
• Steakhouse • Port Jervis
Booked 3 times today
The Landing Steakhouse stands as the premier Italian steakhouse in the Matamoras/Milford area, carrying on the legacy of beloved establishments like the BHR and The Inn at Hunt's Landing. This revival is the result of the dedication and vision of Randy and April Resnick, along with their renowned manager, Shane Phillipy.Our menu boasts an impressive selection of Black Angus steaks, including the iconic Dodge Inn Steak. For seafood lovers, we offer a variety of fresh fish and a full raw bar. Guests can enjoy their meal in our cozy banquettes or at one of our scenic lakeview booths, savoring weekly specials crafted by the talented Chef Memo.Come experience a perfect blend of tradition, flavor, and hospitality at The Landing Steakhouse!
A photo of Prime 36 Italian Steakhouse restaurant
4.7
Exceptional(54)
Price: Expensive
• Italian • Warwick
Booked 12 times today
We’re thrilled to welcome you to Prime 36 Italian Steakhouse, where we’ve dedicated ourselves to crafting the ultimate steakhouse experience. Our doors are open, and our grills are fired up to serve you the finest cuts of beef, seafood, and many Italian cuisine dishes prepared to perfection. This is more than a meal, it’s a celebration of flavor, quality, and hospitality!
A photo of Bar Louis & The Delmonico Room at The Hotel Fauchere restaurant
4.3
Awesome(470)
Price: Very Expensive
• Contemporary French / American • Milford
Booked 10 times today
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.
A photo of Red Lobster - Middletown restaurant
4.3
Awesome(11)
Price: Moderate
• Seafood • Middletown
Booked 1 time today
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Stagecoach Inn restaurant
4.6
Exceptional(289)
Price: Moderate
• American • Goshen
Booked 4 times today
Our casual elegant dining is unique to the Hudson Valley. Our culinary team takes great pride in the quality of our continental menu. We update our menus seasonally as well as featuring specials that take advantage of seasonal or market opportunities to bring exceptional dishes to you.
A photo of La Posada restaurant
4.5
Awesome(89)
Price: Expensive
• Mexican • Milford
Booked 6 times today
La Posada is a Mexican restaurant concept that features cuisine from the Yucatan peninsula and southern regions of Mexico. Due to the geographic location, the peninsula of Yucatan has developed signature flavors that are unlike any other found in the Mexican Republic. La Posada will spotlight pre-columbian and mestizo dishes that combine native fruits and vegetables with spices brought to the continent by the conquest. This restaurant is a tribute to the late Felix Rosado and the cantina bears his name. Felix was a Mexican immigrant who lived in Milford, Pennsylvania and opened the original La Posada Mexican Restaurant in Dingman’s Ferry in the late 1980’s. The restaurant was not just a destination for tourists visiting the Poconos; it became a favorite to locals. Milford Hospitality Group is proud to honor Felix and carry on the legacy of La Posada; an experience many people still remember fondly.

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