Restaurants near Hyatt Place Inner Harbor

Wonderful Christmas Eve experience at the Ruxton. We opted for a late lunch and were totally satisfied with the service, ambiance and (of course) the food. My filet was prepared exactly as requested and it was extremely tender and delicious. My wife’s salmon dish was equally satisfying. If you haven’t been to the Ruxton yet, you have to try it. You won’t be disappointed!

Great as always! Great food and great service! I’ll see you back in a few weeks!

We were seated immediately for our 5:30 pm reservation. Our server, Juquon, was friendly, informative,and prompt.The food was amazing, starting with our appetizer of butternut squash bisque, which was more than amazing, I could drink a gallon of it. Every dish to follow was fantastic, I've never been to a restaurant where every solitary dish tasted great. No complaints can't wait to go back. Make sure you try the sweet potato bread pudding for dessert.

We had an excellent experience at Azumi while celebrating my husband’s belated birthday! From the moment we arrived, the staff went above and beyond to make the evening special. The ambiance was elegant and perfect for a celebratory dinner. The food was absolutely phenomenal — each dish was beautifully presented and packed with flavor. The sushi was some of the best we’ve ever had, and the cocktails were crafted to perfection. What stood out the most was the exceptional service. The team was attentive, friendly, and made sure every detail was taken care of. They even added thoughtful touches to make my husband’s birthday extra memorable. Thank you, Azumi, for an unforgettable evening. We will definitely be back and highly recommend this restaurant for any special occasion!

This place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!