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Restaurants near Hyatt Regency Mexico City

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24 restaurants available nearby

A photo of Alfredo Di Roma - Polanco restaurant
1. Alfredo Di Roma - Polanco
4.7
Exceptional(935)
Price: Very Expensive
• Italian • Polanco/Nueva Anzures
Booked 12 times today
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
A photo of Au Pied de Cochon - Polanco restaurant
2. Au Pied de Cochon - Polanco
4.5
Awesome(1387)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 19 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of Lilōu restaurant
3. Lilōu
4.7
Exceptional(144)
Price: Very Expensive
• Contemporary American • Polanco/Nueva Anzures
Booked 15 times today
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
A photo of Bistro 44 restaurant
4. Bistro 44
4.4
Awesome(59)
Price: Very Expensive
• Traditional French • Polanco/Nueva Anzures
Booked 7 times today
A photo of Corsi restaurant
5. Corsi
4.7
Exceptional(51)
Price: Very Expensive
• Mediterranean • Miguel Hidalgo
Booked 6 times today
Te invitamos a descubrir los sabores del Mediterráneo, con un toque artesanal en Corsi, donde cada plato es una obra de arte culinaria. Desde los pescados y mariscos más frescos hasta nuestras pastas hechas en casa cada día, todos los ingredientes son seleccionados con meticuloso cuidado para garantizar una experiencia gourmet incomparable. Nuestro ambiente íntimo y cuidadosamente diseñado, crea el escenario perfecto para disfrutar de una comida que recordarás mucho después del último bocado. Cualquier modificación que desee realizar en su reserva agradecemos su notificación con anticipación. Contamos con 15 minutos de tolerancia de llegada. *Al terminar su experiencia en CORSI, validamos el boleto de estacionamiento para nuestros comensales*
A photo of AGUA Y SAL CEBICHERIA restaurant
6. AGUA Y SAL CEBICHERIA
4.7
Exceptional(985)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 13 times today
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
A photo of Tokoya restaurant
7. Tokoya
4.5
Awesome(144)
Price: Very Expensive
• Sushi • Polanco/Nueva Anzures
Booked 7 times today
Located inside Hotel Presidente Intercontinental in the heart of Polanco. A unique speakeasy that offers author's Japanese cuisine and mixology. Tokoya offers a unique experience for diners who are looking for something sophisticated yet casual.
A photo of Archiebald restaurant
8. Archiebald
4.6
Exceptional(218)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 43 times today
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
A photo of The Palm Restaurant - Polanco restaurant
9. The Palm Restaurant - Polanco
4.7
Exceptional(623)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 10 times today
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others. In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
A photo of Chapulín - Polanco restaurant
10. Chapulín - Polanco
4.4
Awesome(734)
Price: Very Expensive
• Contemporary Mexican • Polanco/Nueva Anzures
Booked 12 times today
Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team. Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.

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