Restaurants near Jackson Frazier Wetland

Amazing service by all staff, but especially by Ellie. She was attentive and personable, checking in often to ensure all our needs were met. Her attention to detail made our special evening, my husband’s retirement celebration, even more memorable. Side note: the wood smoked cocktails (my husband chose the Flamed Orange Old Fashioned) were fascinating and delicious. I also appreciate that we could bring our own special bottle of wine and drink it with a small corkage fee.

We have lived in Albany since 2005, and only recently in the last year, discovered the vault. Over the years we had heard of this fine restaurant during casual conversations with people, so finally we decided to find out what kind of place it was and we’re pleasantly surprised at how nice and cozy the restaurant is. More than that the drinks are fabulous, the service is excellent and the food is amazing. I love the Brussels, the salmon and fish dinners are amazing with perfect presentation… but my husband loves the brisket burger the most. I highly recommend The Vault for all occasions. You will not be disappointed!!

Had an early dinner on Christmas Eve, and enjoyed every part of the meal. We had a Caesar salad, fish and chips, and a NY steak. Both entrees were delicious, and the salad was fantastic (super fresh and the dressing was bright and flavorful). Service was great, everyone working seemed to be actually enjoying their jobs (even on a holiday!).

The service and the food were excellent. The noise level was a bit high due to the open floor plan but the ambiance was very comfortable. We will be back.

Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.