Restaurants near Jackson Park

Let me start by saying that we ABSOLUTELY LOVE THIS PLACE. Ledger is our go to place for special occasions, and we will continue to be back. On this visit however, there were a few minor issues that we haven't previously experienced here. The Popovers, an absolute must everytime we come, were a touch overcooked and tasted it. Also the cocktails at $15 a pop shouldn't be 80% ice in my opinion. And while I understand that this place features the grill on the kitchen, the vegetable medley on my chicken entree had several pieces of delecata squash that were beyond a good char. As mentioned, I'm sure this is a "one off" experience, as nothing like this has ever happened before, but I believe in honest feedback as a way to grow and improve, not necessarily just to be critical. I've appreciated this place for the better part of the last 7 or 8 years, and know that everything can't be perfect everytime, no matter how hard we try. Chef Daniel, and this culinary team are very skilled (there's a reason he was previously nominated for a James Beard award), and the FOH staff is always attentive and welcoming!

Veal saltimbocca was amazing. Tiramisu was also good. Bartenders were attentive and accommodating when I wanted gnocchi instead of linguine. Portion was worth the reasonable cost of meal. Will be back again.

If you value quality over price, this is the spot. Look, a good meal isn't cheap. You pay for good quality, superb preparation, and excellent service, and Pellana has it all. Our server, Teddy, was on point. Phenomenal service, he was knowledgeable, witty, and best of all, returned to the table right when we needed him without hovering. That's a skill most don't have. We started with the bacon wrapped scallops, and hubby had to grab a bosshog x, I was a bit more moderate with a widow jane. Now, the food. THE FOOD!!!! The best steak I have ever had the pleasure of eating. Perfectly seared outside. A perfect Med cook all the way through from end to end.. I had it topped oscar style. Great bernaise sauce, and we shared the garlic mashed potand creamed corn, which has a lovely hint of roasted red pepper, not spicy, but just the little something needed to cut the sweetness of the corn. hubby had the veal chop. Again, the preparation was flawless, I've never seen a veal chop so perfectly cooked all the way through. The drinks were also well poured and unique, I tried the seaside toast, glenfiddich with a smoked cherry wood presentation. He had the smokehouse, with mezcal. Finished off the meal with a creme brule and pistachio martini. Loved every bite and sip. Can't wait to go back.

Café Paradiso never disappoints! The freshness and quality and variety of food offerings is outstanding. Kudos to one of the best bartenders ever, Kim, thank you for some really wonderful drinks consistently! I cannot recommend this restaurant enough. The staff makes you feel like part of the family. It’s one of our favorite places.

Despite being quite busy on the Valentine day, service and food were excellent. We had fried eggplant for an appetizer and both had Chilean sea bass special for the entree. Service timing was perfect. My only request would be a bit better choice of white wine by the glass variety. Other than that, all good. With a parking lot across the street Rossetti is great. Will come again.