££££Price: Very Expensive • Mediterranean • Vila de Gràcia
Catalan chef in charge of Ramón Freixa Madrid restaurant (in the Hotel Único) and awarded two Michelin Stars and three Repsol Suns. Also in the capital is Ático – on the 6th floor of The Principal Madrid Hotel with fantastic views of the Gran Via. Their concepts are all different but they are joined by their ever-present Mediterranean origins.
In the kitchen of Ramón Freixa there is daring, innovation and wisdom, as well as impeccable technique and a number of visual and sensory tricks. A blend of tradition and avant-garde, madness and common sense in perfect harmony. Each plate has a secret history which is revealed gradually and stylishly and where the main character is always the flavour.
