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Restaurants near Johnson Park

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106 restaurants available nearby

A photo of Corner House on the Lake restaurant
5.0
Exceptional(0)
Price: Expensive
• American • Racine
Booked 6 times today
Premier Prime Rib Restaurant of Southeastern Wisconsin. Albert Kopulos and Gigi Falbo opened the Corner House Supper Club on August 14th, 1945. Albert ran the Corner House until his passing on February 11th 2001. At that time his son's John and George continued to run the Corner House for about 17 years. After numerous attempts to purchase the Corner House over a 20 year period, in October 2017 the Kopulos brothers called me and said they were ready to retire. After many months of negotiating we closed the deal on March 28th, 2018. And I am very proud to say I am the new owner of a Racine staple. My intention is very simple: to carry on the tradition of Racine finest and only Supper Club. With the Corner House staff/team already in place, we thrive to improve on every dinning experience.So whether you're a new or long time patron of the Corner House or just passing through on business, we will treat you with the highest standards.
A photo of Butcher & Barrel Gastropub restaurant
4.7
Exceptional(416)
Price: Expensive
• Steakhouse • Racine
Booked 10 times today
Fine dining in a modern Pub. High quality seasonal ingredients prepared from scratch including prime steaks, fresh seafood and delicious comfort food items. An excellent selection of craft beers, select wines, and hand crafted cocktails to accompany your meal. Butcher & Barrel brings fantastic food, drink and high quality service - without the stuffy fine-dining experience. A restored 120 year old building located in the heart of downtown Racine, just blocks from Lake Michigan.
A photo of Luxe Golf Bays restaurant
4.7
Exceptional(821)
Price: Expensive
• American • Franklin
Booked 168 times today
SWING. EAT. DRINK.Luxe Golf Bays is a high-tech driving range, with beer garden and two restaurants located in Ballpark Commons and is now open!57 golf bays on three stories overlooking a 250-yard-long turf range. Doppler technology will track golfers' drives down to the spin on the ball and allow games such as bull's-eye where points are awarded for consistent accuracy.
A photo of Joey Gerard's - A Bartolotta Supper Club - Greendale restaurant
4.7
Exceptional(3866)
Price: Moderate
• American • Greendale
Booked 48 times today
Located in the charming village of historic Greendale, Joey Gerard’s embraces an upscale casual dining experience while combining classic supper club menu options – charcoal-fired steaks in Josper ovens, grilled cold-water lobster tails, cedar-plank salmon, and a modern spin on supper-club classics such as Braised Short Rib Beef Stroganoff; and of course, the classic Schaum torte – baked meringue and fresh strawberries.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
A photo of Onesto restaurant
4.7
Exceptional(2631)
Price: Moderate
• Italian • Milwaukee
Booked 74 times today
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
A photo of Don's TV & Repair restaurant
4.5
Awesome(1499)
Price: Moderate
• Contemporary American • Milwaukee
Booked 95 times today
Located in the back of Don’s Grocery & Liquor is the former Don’s Diner now turned speakeasy. Disguised as a TV repair shop we welcome you to come grab some drinks and TV Dinners. Serving Boozy Shakes and Retro-Cocktails. We are in the business of repairing the need for a good drink and a great burger! In our effort to keep providing enjoyable experiences we are taking necessary steps for health safety. We want to ensure the health safety of our staff and guests each night.Reservations recommended, walk-ins are accommodated with limited seating. Call Ahead for Large Parties 7+ or join the waitlist here on OpenTable!
A photo of Sorella restaurant
4.7
Exceptional(1147)
Price: Moderate
• Italian • Milwaukee
Booked 54 times today
Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.
A photo of DanDan Milwaukee restaurant
4.7
Exceptional(1132)
Price: Expensive
• Chinese • Milwaukee
Booked 57 times today
DanDan Milwaukee has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.
A photo of Harbor House restaurant
4.7
Exceptional(8339)
Price: Expensive
• Seafood • Milwaukee
Booked 88 times today
Milwaukee’s premier lakefront dining destination, Harbor House is a bright, spacious New England-style seafood restaurant on the shore of Lake Michigan. With picturesque lake views, guests will be taken on a journey through New England with its reimagined menu, including a variety of dishes from Cape Cod, Nantucket, New Bedford, Martha’s Vineyard, Newport, and Boston.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
A photo of Bavette restaurant
4.9
Exceptional(333)
Price: Expensive
• Farm-to-table • Milwaukee
Booked 49 times today
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.

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