Restaurants near Judith Moore Gallery

NeXt is the most amazing restaurant.  The staff are absolutely amazing and they all work hard to make you feel at home. Chef Blackie has created the most amazing dishes and he is definitely such a kind and thoughtful person.

For a great reunion with great friends the Black Tartan Kitchen was the perfect venue! Our evening began by being warmly greeted at the front door then shown to our table, which we all agreed was the perfect location to enjoy stimulating conversation. Our meal was served in a leisurely fashion so that we never felt rushed. During the course of the meal Head Chef and Owner Ian Carswell came out several times to stop at each table for a visit. As for the food, it was amazing. One of our guests at our table had come up from Owen Sound and was in search of the perfect "Blue" steak to have with her frites and she declared that it was the best she'd ever had! Both the cream of mushroom suit and the Scott-ish pies were a big hit and you can't go wrong with any of the dessert choices! Overall the Black Tartan is outstanding and well worth visiting! You won't be disappointed!

This is one of the busiest restaurants in Ottawa but I was never willing to wait at the door for a table to be available since there are so many other restaurants around Lansdowne. However, I finally made a reservation to go and I see why the restaurant is so popular, even though prices are on the high side. Everyone at our table loved the food and the service was the best I’ve experienced in Ottawa for a while. Mia was so attentive. You have to try this place at least once.

Lunch with co-workers for a holiday get together and it was just what we needed. Food was delicious, ambiance was perfect; cozy and inviting and staff lovely!

The ambiance and vibe was very cool. I would definitely go again for brunch. The service was good but twice they came to our table with orders that weren't ours and when paying they entered the wrong amount for a guest with us. The food overall was good. I am vegan and there was only one option which isn't rare for a French restaurant but the tofu was dry. However, overall this was a good dining experience, with a great vibe, and friendly staff.