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Restaurants near Kincho Stadium

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47 restaurants available nearby

A photo of Yoshii restaurant
1. Yoshii
4.0
Excellent(0)
Price: Moderate
• Japanese Speciality • Osaka
木と暖色の温もりと天井の高い解放感あふれる店内。市場から直接仕入れた新鮮な魚介と旬の野菜を存分に使った和食料理。定番なお料理に創作を加え、小皿に盛り付ける日本風の新しいバルスタイル。和の酒類も豊富に取り揃え、季節ごとに楽しめる日本酒のラインナップをワイングラスでおしゃれに演出。文化遺産「和食」をおしゃれに、且つカジュアルに楽しんでいただけます。
A photo of Teppanyaki Restaurant WAJO - The St. Regis Osaka restaurant
2. Teppanyaki Restaurant WAJO - The St. Regis Osaka
4.9
Exceptional(2)
Price: Very Expensive
• Japanese (Teppanyaki) • Osaka
As soon as you step into our new Teppanyaki Restaurant WAJO , you will be captivated by allure of distinctive tea ceremony room, inspired by the Azuchi-Momoyama architecture. Our menu offers a list of meticulously handpicked beef from the world-famous Kobe beef to impeccable Ishigaki Island Kitauchi Premium Beef. We use locally-grown seasonal ingredients to bring the most refined taste to your dining experience. On top of our exceptional menu, we also present a selection of rare vintage wines and sake pairings tailored by our in-house sommelier. We have a counter with 10 seats and private room for 8. Come and experience our traditional but yet modernly redefined moment at WAJO. We have one private room cost 30,000 yen. We will not charge in the case total amount is above 100,000 yen.
A photo of Satsumaushinokura Hommachi restaurant
3. Satsumaushinokura Hommachi
4.4
Awesome(15)
Price: Expensive
• Japanese (Yakiniku) • Osaka
大阪の中の小さな鹿児島、薩摩牛の蔵。 鹿児島の黒毛和牛を知ってほしい…そんな蔵元たちの気持ちからできた焼肉店です。 全室個室の店内で接待や大切なお食事会にも最適な空間です。 落ち着いた空間で、極上のA5等級の鹿児島黒毛和牛をぜひお楽しみください！！
A photo of La Veduta - The St. Regis Osaka restaurant
4. La Veduta - The St. Regis Osaka
4.0
Excellent(19)
Price: Very Expensive
• Italian • Osaka
Numerous dishes that are carefully selected for their freshness and quality, maximizing the taste of the ingredients, such as carefully selected Wagyu beef, fresh seafood, and vegetables. We've refined each dish, with its vibrant Italian-coloured beauty, its taste, fragrance and texture, and the lively Italian language from the open kitchen, has a strong impact on the five senses as if it were a work of art. “La Veduta” won the “Award of Excellence” for the fourth consecutive year since 2014 in the award for evaluating restaurants with an excellent wine list by “Wine Spectator“, the most famous and prestigious wine magazine in the United States. We have about 3,000 wines from Italy and around the world from vintage to popular wineries. Please feel free to tell our sommelier your preference.
A photo of Okonomiyaki & Teppanyaki Restaurant 'President Chibo - Sheraton Miyako Hotel Osaka restaurant
5. Okonomiyaki & Teppanyaki Restaurant 'President Chibo - Sheraton Miyako Hotel Osaka
(0)
Price: Moderate
• Japanese • Osaka
Coming Soon!
A photo of epoc restaurant
6. epoc
4.0
Excellent(5)
Price: Expensive
• Seafood • Osaka
様々な形の貝料理。お刺身や、目の前でぐつぐつと焼きあがるアワビやサザエ。 ライブ感のあるお料理の数々は、視覚、香り、食感、余韻、、すべてで楽しんで頂けます。 ワインや日本酒と共に、心地よい空間でくつろぎの時間を・・。 アワビの残酷焼きから、ホタテフライdeカツサンドや大阪名物イカ焼きなど、バリエーションにとんだ料理、コース料理も揃えてお待ちしております。
A photo of Top of Miyako - Sheraton Miyako Hotel Osaka restaurant
7. Top of Miyako - Sheraton Miyako Hotel Osaka
3.9
Excellent(22)
Price: Moderate
• Japanese (Yoshoku) • Osaka
ホテル最上階「バイキング＆カクテルラウンジ　トップオブミヤコ」 ランチタイムでは、太陽の光が眩しいくらいの開放的な空間でお食事が楽しめ、ディナータイムでは、夜景を眺めながらのリッチで贅沢な時間をお約束します。「都会の中のオアシス」そんな空間をイメージできる店内へどうぞご来店下さい。
A photo of Rue D’Or - The St. Regis Osaka restaurant
8. Rue D’Or - The St. Regis Osaka
4.1
Excellent(26)
Price: Expensive
• French • Osaka
Located on the ground floor along Hommachi-Dori Street, Rue d’Or’s terrace is the perfect spot for a weekend rendezvous with café au lait and a croissant under an umbrella in the morning sun.
A photo of Fujiya 1935 restaurant
9. Fujiya 1935
4.4
Awesome(19)
Price: Very Expensive
• Spanish • Osaka
A man testes with his brain. I studied it with the book written by Mr.Romela, owner of L'Esguard, and Prof. Toru Fushiki, and it is becoming the core part of my cuisine. The plate like 'sweet', 'hot' and 'sour' is the sense felt by the tongue. However, there is no sense of deliciousness there. We can enjoy deliciousness once when we integrate the taste felt by tongue with brain. We can feel with the brain, in other words, we taste and through the various senses gathered to the brain and sleeping experiences and information.The power of the new bud out from the snow in early spring and refreshing breeze on a summer day, and curiosity in our childhood...Not only the sense felt by the tongue but all the surroundings such as the things we can see, smell and feel is the unit of measurement of deliciousness.
A photo of 大阪うなぎ組 restaurant
10. 大阪うなぎ組
4.5
Awesome(2)
Price: Moderate
• Izakaya • Osaka
国内の指定養殖場より厳選された鰻を毎朝朝引きし、江戸前の技法でふっくらと蒸しあげそして１５年もののつけダレにくぐらせ焼き上げる。熱々のご飯　香り高き炭の香りを纏ったうなぎ　自家製の浅漬けまぐろ節と利尻昆布から絞り出すピュアな肝吸王道の白焼きには擦りたての本わさびとキャビア仕事はシンプル　中身もシンプル　だから隠さないし隠せない色褪せない日本の食文化　　UNAGI をここから世界に発信する大阪うなぎ組　日本の美食　ここにあり

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