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Restaurants near Kyoto Shiyakusho-mae Station

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5 restaurants available nearby

A photo of Another C restaurant
1. Another C
4.8
Exceptional(103)
Price: Very Expensive
• Japanese • Kyoto
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
A photo of Steak House Pound Shijo Kawaramachi restaurant
2. Steak House Pound Shijo Kawaramachi
3.9
Excellent(11)
Price: Expensive
• Steak • Kyoto
Booked 1 time today
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
A photo of 肉割烹ふたご THE JUNEI HOTEL KYOTO restaurant
3. 肉割烹ふたご THE JUNEI HOTEL KYOTO
5.0
Exceptional(5)
Price: Very Expensive
• Japanese • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
A photo of Shimogamo Saryo restaurant
4. Shimogamo Saryo
4.5
Awesome(87)
Price: Very Expensive
• Japanese • Kyoto
Shimogamosaryo is located in one of the most historical and scenic locations in Kyoto. This area, also known as Shimogamo-shrine, is designated as an official UNESCO World Cultural Heritage site. Our refined Japanese restaurant, Shimogamosaryo, which was established in 1856, is set in a traditional Japanese house with a beautiful garden. Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons. ”One time, one encounter” is a cherished belief derived from the spirit of Sado (traditional Japanese tea ceremony) to make your experience here memorable and unique. It is our goal to share the beauty and original culture in Kyoto to guests from all over the world. We are looking forward to welcoming you with our hospitality.
A photo of Kyoryori Yugyoan Kyoto Honten restaurant
5. Kyoryori Yugyoan Kyoto Honten
5.0
Exceptional(0)
Price: Very Expensive
• Japanese • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

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