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Restaurants near La Fonda on the Plaza

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17 restaurants available nearby

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A photo of The Pink Adobe restaurant
4.6
Exceptional(584)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 27 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
A photo of La Boca - Santa Fe restaurant
4.8
Exceptional(5418)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 58 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Horno Restaurant restaurant
4.7
Exceptional(233)
Price: Moderate
• Gastro Pub • Santa Fe
Booked 32 times today
Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
A photo of Palace Prime restaurant
4.7
Exceptional(682)
Price: Expensive
• American • Santa Fe
Booked 24 times today
Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating. Happy Hour: 5 pm to 6:00 pm daily.Chef, Angel Franco | Sous Chef, Aaron Daniels | General Manager, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero
A photo of Sazon restaurant
4.8
Exceptional(5346)
Price: Very Expensive
• Latin American • Santa Fe
Booked 35 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Market Steer Steakhouse restaurant
4.9
Exceptional(2210)
Price: Very Expensive
• Steakhouse • Santa Fe
Booked 20 times today
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.6
Exceptional(3671)
Price: Expensive
• Regional American (Southwestern) • Santa Fe
Booked 46 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Coyote Cafe restaurant
4.7
Exceptional(7320)
Price: Moderate
• Regional American (Southwestern) • Santa Fe
Booked 33 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Osteria D' Assisi restaurant
4.1
Excellent(2896)
Price: Expensive
• Italian • Santa Fe
Booked 16 times today
Osteria D'Assisi Ristoranti Italiano was opened in 1995, in the Heart of Santa Fe. Owner Lino Pertusini from Lake Como, Italy serves Authentic Italian Cuisine. Our menu includes fresh seafood, locally grazed beef, veal and lamb, house made pasta, fresh bread baked daily, gourmet pizza and creative desserts. Gluten Free options. Extensive award winning wine offerings. Private rooms available for 1-100 people.Buon Appetito!
A photo of The Bull Ring restaurant
4.7
Exceptional(1735)
Price: Expensive
• Steakhouse • Santa Fe
Booked 17 times today
Sine 1971;The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.

Dining near La Fonda on the Plaza at a glance

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From verified diners like you
From verified diners like you
  • alixVIP
    New Mexico •21 reviews
    5.0
    Dined 2 days ago
    La Boca has a special vibe. It is a journey of flavors on each small plate. They have a wonderful wine list. I have dined here for years and it is consistently great!
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.8
  • Jane
    Houston •8 reviews
    5.0
    Dined 4 days ago
    Dinner at Santacafe is always pleasant. Service is attentive and helpful with suggestions. Quietly available to refill wine glasses or remove unneeded plates. Scallops with mushroom risotto was delicious and perfectly prepared. The pork chop was perfectly cooked. Don’t overlook the apple and fig salad. Beautiful presentation and the vinaigrette was perfectly balanced with the fruit. Highly recommend this favorite of mine.
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.8
  • ChrisVIP
    Sacramento / Sacramento Valley •433 reviews
    5.0
    Dined 4 days ago
    Had not been to this landmark restaurant in many years. Atmosphere is casual southwestern. Service was prompt and timing of meal was well done considering how busy the restaurant was during Restaurant Week. The corn bisque was delicious. The lamb was very tender and flavorful. Enjoyed our visit.
    More info
    The Pink AdobePrice: Expensive• Mexican / Southwestern• Santa Fe
    4.6
  • Dale
    Wisconsin •103 reviews
    5.0
    Dined 4 days ago
    In my experience, restaurant week in Santa Fe can be a real "hit or miss" depending on the approach of the restaurant to the annual opportunity for patrons to try new things. We went to Coyote Cafe, not because we wanted a new experience, but because we had a friend visiting that had never dined there during her previous trips to the city. For a Tuesday night, the crowd seems generous with several large groups and numerous couples. Staffing seemed light but service remained outstanding with no fewer than five members of the team assisting our server with bringing food, clearing dishes, refreshing drinks, etc. Very nice! We ordered from the Restaurant Week specials menu to see what the team would offer and have to admit the meals presented were outstanding! For starters, the Ceasar salad was not the traditional rolled Ceasar I am accustomed to, but the flavors and textures were all there! Entrees of beef filet and crisp branzino were excellent and portion sizes were amazing -- this is where we have seen other local restaurants skimp during Restaurant Week...dumbing down entrees to tasting menu portions. Everyone was pleased and the tastes and textures were great. The white rice under the two filets of perfectly prepared branzino was uninspiring but that would be my only 'complaint' -- the simple white rice neither enhanced nor detracted from the excellent fish. Desserts were sublime and again very generous in portion size. The panna cotta under soft salted caramel sauce and the bruleed cheesecake were both excellent...no take aways required. A local friend, in response to learning where we were dining last night, remarked "Oh gosh, I haven't been there in years..." With so many excellent choices in town, I will admit we return only twice or three times each year...but a meal like last evening's reminds me why we return. I encourage others to return to give it a try!
    More info
    Coyote CafePrice: Moderate• Regional American (Southwestern)• Santa Fe
    4.7
  • Markeeta
    Dallas - Fort Worth •1 review
    5.0
    Dined 4 days ago
    Needed to take a friend for a pre-concert birthday dinner-- and then found out it was Restaurant Week -- NOT my favorite time to go out to eat! Then found out from our extremely nice and professional server (sorry I can't remember her name) that we could also order from the regular menu. Our bill ended up near the same -- but we had 2 wonderful courses of our choice rather than 3 courses from a limited menu. I think the cholula has improved; the note I made the last time I went was that "it sounded better than it was." I had a couple of bites of my friend's order, and it tasted wonderful. I had the duck breast, which was cooked to scientific perfection -- fully cooked but not a minute more for a wonderful texture. Who knew the same combination in a dessert -- poblano mole ice cream, beet garnish and sweet potato chips --could taste so good and not weird? The ambiance, the food and the service -- worth every penny and calorie. In a different class than all the other "destination restaurants" I've experienced in Santa Fe.
    More info
    SazonPrice: Very Expensive• Latin American• Santa Fe
    4.8
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