Restaurants near La Quinta Inn & Suites Jourdanton

The whole experience has been great. Great service from Jeremy who has been very attentive and fun, the meal very tasty and well presented. Thanks to all the staff for making our anniversary dinner date unforgettable.

Came here to celebrate a birthday. It was a Monday around 3 PM so very quiet. Our waitress was very attentive and knowledgeable about all the food choices and the menu spread.  the staff was very kind in their birthday wishes to me. Food was impeccable. It was a family style shareable with large portions. I got the cashew chicken dish and the pork belly spread. We got three appetizers, the eggrolls, potstickers, Barata cheese dish . Needless to say we were left beyond stuffed when we left the establishment. Amazing experience thank ya’ll so much for having us.

The food and ambiance were wonderful. Our server was knowledgeable about the menu and made great suggestions. The daily lunch specials are a great value. Go on a Monday for the pork medallions!!

Beautiful ambiance, especially if you sit outside along the river. The restaurant was quiet where you can hold a conversation and tables are well spaced, so you do not hear others conversations. The value of the food was mediocre; however, you’re paying for the scenery. The service was excellent. My party and I went in the evening. I will definitely come back for brunch soon.

We ate at Fogo de Chão on New Year’s Day to start our 2025 and it was very good. The restaurant was busier than I expected but the three of us had a reservation so not to worry. The staff brought my 101 year old mother the salt-free lamb chops that she always requests which were a bit overcooked but still tender and delicious. My friend and I enjoyed the other various cuts of beef, and we all enjoyed the salad bar and the sides… especially the little cheese breads. We’ve tried the cheese breads at other Brazilian restaurants but the best ones are at Fogo. The only negative was the very last cut of meat for me which was a chunk of picaña instead of a slice. It was very fibrous and hard to cut but I suppose that was because it was a remaining portion of the meat instead of a sliced piece. Other than that, we had a very good experience once again and we will be back! P.S. I forgot to take any pictures this time because I was enjoying the food a little too much.