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Restaurants near La Quinta Inn West Long Branch

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48 restaurants available nearby

A photo of The Squire at Branches restaurant
4.8
Exceptional(296)
Price: Expensive
• American • Long Branch
Booked 9 times today
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
A photo of Trama's Trattoria restaurant
4.9
Exceptional(2403)
Price: Expensive
• Italian • Long Branch
Booked 23 times today
Trama's Trattoria is an Italian eatery located in the West End area of Long Branch, NJ. Chef Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail. Chef Trama uses the highest-quality local, farm to table ingredients according to the seasons when they are at their optimum taste.
A photo of Rooney's Oceanfront Restaurant restaurant
4.8
Exceptional(6192)
Price: Expensive
• Seafood • Long Branch
Booked 60 times today
Rooney's Oceanfront Restaurant is a unique dining experience since Rooney’s Oceanfront Restaurant, a unique dining experience since 1995, has a picturesque location on the famous New Jersey Shore in historical Long Branch. A huge bi-level outdoor deck brings diners even closer to the breathtaking view of the Atlantic Ocean. The decor is truly designed to give patrons a sense of closeness to the sea.Rooney’s provides innovative, diverse dishes with the concept of fresh seafood at the heart of its cuisine. The menus at Rooney’s Oceanfront Restaurant continually change to offer a different dining experience at each and every visit to this exciting oceanfront restaurant. The stylish architecture, relaxed setting and creative menus make this year-round oceanfront restaurant a favorite on the Jersey ShoreIt's a big ocean...someone has to embrace it.
A photo of Blu Grotto at Monmouth Park restaurant
4.4
Awesome(1131)
Price: Expensive
• Italian • Long Branch
Booked 5 times today
Blu Grotto Ristorante consists of a beautiful conservatory dining room, large outdoor decks and an open air Beer Garden open Thursday-SundayChef James Corona’s Menu consists of Modern adaptations of Regional Italian Classics, hand made and imported dry pastas, fresh seafood and prime steak. Chef Corona believes that the Italian method of serving only the freshest and locally grown, makes for the best possible ingredients.Our beverage program consists of artisanal cocktails, extensive beer and by the glass wine offerings and a deep wine list by the bottle that has perennial favorites as well as esoteric wines from around the world.Please be Aware, Reservations made outside on our Deck are weather dependent
A photo of Baseline Social restaurant
4.8
Exceptional(27)
Price: Moderate
• American • Eatontown
Booked 9 times today
Enjoy our diverse food menu, delicious cocktails and our one-of-a-kind immersive dining and entertainment experience featuring an expansive LED viewing wall for watching sports, a mezzanine to enjoy all of the sights and sounds, 3 full bars and a 3,700 square foot entertainment section containing five virtual golf bays with full-swing technology. We are offering multiple unique Lounge Experiences for the upcoming NFL and College Football seasons. Please check out the Experiences listed below for more details. Otherwise, we have plenty of bar and dining seats that are first come- first serve - so come first!
A photo of Mar Belo restaurant
4.7
Exceptional(1444)
Price: Moderate
• Portuguese • Long Branch
Booked 9 times today
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
A photo of Brothers Daley restaurant
4.6
Exceptional(124)
Price: Expensive
• European • Sea Bright
Booked 45 times today
Located in the heart of Sea Bright, Brothers Daley promises a storied atmosphere that pays homage to traditional Irish culture here at the heart of the vibrant Jersey Shore community. Our high-quality kitchen offers a diverse and mouth-watering menu crafted by Executive Chef Justin Skribner and Chef de Cuisine Ryan Bush. Pair your meal with a selection from our full bar, featuring an array of beers, wines, and crafted cocktails that cater to all tastes.
A photo of Sirena Ristorante restaurant
4.6
Exceptional(2184)
Price: Expensive
• Italian • Long Branch
An upscale Italian restaurant with a beautiful ocean view in Pier Village.
A photo of Avenue restaurant
4.4
Awesome(3233)
Price: Expensive
• French • Long Branch
Booked 14 times today
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.
A photo of Monmouth Park Racetrack Dining Club restaurant
3.6
Very Good(173)
Price: Moderate
• Contemporary American • Oakhurst
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.

See what locals rave about

From verified diners like you
From verified diners like you
  • VeredVIP
    New Jersey •4 reviews
    5.0
    Dined 1 day ago
    Love this restaurant especially the bar Shaun is the best always makes the best drinks and recommends the best food to order. Food is always delicious Service is 10/10 one of my favorite restaurants never disappoints highly recommended
    More info
    Trama's TrattoriaPrice: Expensive• Italian• Long Branch
    4.9
  • Robert
    Atlantic City / South Jersey Shore •5 reviews
    5.0
    Dined 2 days ago
    Had a fabulous time. The food was amazingly delicious, we shared an order of the calamari as an appetizer, wow, the sweet chili sauce was great. I had the short ribs as an entree my husband had the surf n turf, so much food took home a huge doggie bag. We shared a piece of cheese cake with salted caramel sauce on it. Will definitely be back. The atmosphere and service was on point! Our waiter Cory was very helpful in our selections and extremely attentive to our needs. 5 stars!!
    More info
    The Squire at BranchesPrice: Expensive• American• Long Branch
    4.8
  • TerenceVIP
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 2 days ago
    Beautiful decorated for the Christmas season. Sat in the enclosed outer area. Service was excellent. Matt, our waiter was very attentive The sushi rolls (Smokey Mountain and Black Widow) were colorful and very tasty. The entrees, the Scallop + Shrimp combo plus the Branzzino over the Mushroom Risotto with a Lemon Butter sauce was wonderful. The scallops were perfectly cooked , juicy and reasonably sized. The Branzzino was nicely seasoned and paired well with the Mushroom risotto. The Christmas cocktails were decadent - if you like chocolate and had a sweet tooth, you’d love them. Over, a great experience at Rooney’s
    More info
    Rooney's Oceanfront RestaurantPrice: Expensive• Seafood• Long Branch
    4.8
  • JuliaVIP
    Atlanta Metro •49 reviews
    5.0
    Dined 3 days ago
    Ordered the rack of lamb and it was delicious! Great service, great food - highly recommend
    More info
    Mar BeloPrice: Moderate• Portuguese• Long Branch
    4.7
  • EllenVIP
    Greater Boston •18 reviews
    5.0
    Dined 7 days ago
    Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!
    More info
    Semolina RestaurantPrice: Expensive• Farm-to-table• Red Bank
    4.8
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