Restaurants near Lake View Executive Golf Course

The services anywhere in Cesar’s is fabulous. It the reason we keep coming back. Dining here was no different. Staff is always helpful, polite, and quick. The food is good. The lumpia and the roast turkey were delicious. I always appreciate a good avocado toast and the charcuterie section was great. As for value… we went in a weekend and at $89 person because it included seafood (crab legs, shrimp, clams, etc) just wasn’t a good value for US (again, my opinion). We weren’t there for the seafood. So that was lost on us. For others, it may have been a great deal. Sidenote… to the little girl at the table next to us who states she “was going to eat enough crab that her hands would turn to claws”. I hope your hands turned to claws sweet girl!

We have been to Harlo several times. Haley and Zoe made a great team. Not hovering. Just enough attention to make sure we were taken care of. The restaurant was very busy and loud but not to the point where we had to scream. We got the scallops and duck tagliatelle. The duck and pasta struck the perfect balance - not too heavy or gamey. The scallops were good but 4 for their price is a bit steep. But that seems to be a thing at higher end restaurants. In short, it’s still a great place to go just not as regularly as our other stable in the area Honeysalt.

Wait staff was excellent as was the food. Highly recommend this restaurant.

Amazing dinner and service….Andres and Christian took care of us while we were dining and didn’t miss a beat between courses. We experienced wines that evening from Quintessa with each course. Starting out with Illumination which is their Sauvignon Blanc. Then moving into a 2013 vintage of Quintessa and then into a 2021 vintage. A big thank you to the Sommolier’s Eddie and Mike who were able to provide these for our experience. We ended the evening with a custom birthday cake for my guest. Nobody does it better than Red Rock Bake shop! Then we capped off the night with Pedro Ximenez Sherry. There’s no better steakhouse in the city culinary wise! Chef had brought in fresh stone crab for the evening and we dined on Snake River Valley Farms Wagu Strip steak and lobster. Thank you again to the whole team for making our evening special and unforgettable!

We came here for my wife’s birthday, and were made to feel incredibly special from the moment we set foot in the restaurant. Our server was probably the most professional individual one could hope for, and took us through the whole of the menu, answering all of our questions without fault. The food was of course fantastic and the location second to none. Of course you pay a premium for this and it’s not somewhere we will be able to dine on a daily basis, however for that special occasion it hit and surpassed our expectations.