Restaurants near Lavaca Historical Museum

The chef Parind is a marvel! Everything that comes out of the kitchen is perfection! The restaurant's staff and atmosphere are wonderful.

We enjoyed the fixed Valentine’s Day menu: wedge salad, smashed oysters on a bed of shoestring fries, filet mignon with mashed potatoes and veggies, and caramel apple bread pudding for dessert. We both had red wine with our meal and the espresso martini with dessert. We sat in the bar side and it was busy but we had great service. Cool retro atmosphere, slightly noisy. Food was amazing, we shared each plate as a couple- our only wish was that maybe they could have split each course for us. (We had to agree on how to have our steak cooked.) Overall a great meal and we will be back to try their full menu!

We sat in one of the booths by the bar and it was so quaint for a date night. Our food was amazing, especially the fried oysters! Service was quick and all the staff was extremely friendly.