Restaurants near Loretto Chapel

Party of 5, Christmas Eve dinner. Drinks were great, food was delicious, and our waiter Edgar was Great. The Christmas decorations were so festive and cheerful. All around fantastic night!

Creative small plates and we still took some food home. Best mushroom soup you’ll ever eat with plenty of smoked paprika. Drinks and wine selection is excellent. Our waiter gave us advice that we were so grateful for. An amazing g meal all around!

The service was fantastic, and very friendly. So was the food. Prices are high but they let us split the filet mignon, which was all we needed. It was perfectly cooked. Because they were busy (holiday season), the place was noisy but it really didn’t matter to us.

Having been long-time fans of Market Steer Restaurant's old location, we approached their new spot with a mix of excitement and curiosity. Could it possibly recreate the magic of our cherished memories of dining just days before Christmas, gazing out the window as snow fell softly outside? Happily, the answer is a resounding yes. The new location is every bit as beautiful as the old, if not more so. The attention to detail in the finishes and the overall design of the space is remarkable. From the moment we stepped inside, the restaurant exuded sophistication and warmth, making it feel both familiar and refreshingly new. The service continues to be one of Market Steer's greatest strengths. Our server and busser were attentive, knowledgeable, and genuinely welcoming. The server’s recommendations for both the food and the wine list were spot on, showcasing their expertise and passion for creating an exceptional dining experience. As for the food, it surpassed even our fondest memories. The subtle flavors in the salad and soup were perfectly balanced, and the bread—accompanied by a delectable butter—was irresistible. The star of the meal, however, was undoubtedly the steak. Cooked to perfection with seasoning that was flawless, it needed no embellishments, though the accompanying blue cheese butter and chimichurri were delicious options. The sides, too, were outstanding, with impeccable portion sizes and flavors that elevated the entire meal. From the restaurant’s exquisite design to the exceptional service and superb food, it’s clear that the owners have poured their hearts into every detail of their business. Their hard work and commitment to excellence are evident at every turn. The only tiny detail that could have elevated the experience even further would have been having our coats ready at the door as we left—an admittedly small and unimportant gesture, but one that would have added an extra touch of hospitality to an already unforgettable evening.

This is one of the best meals I've had in a few years. I'd call this approachable gastronomy. The dishes are inventive and refined, but delicious and relatable. The Sopa de Amor is probably what surprised me the most. An unexpectedly perfect combination of flavors and textures. Special mentions also for Chef Olea's original mole and the great selection of Mexican wines. With staff who deliver world-class service while remaining down to earth and honoring any special request and art-filled spaces that are cozy and engaging, Sazon gave us an experience we won't soon forget!