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Restaurants near Los Alamos Weather Station

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40 restaurants available nearby

A photo of Beef and Leaf Cafe restaurant
4.6
Exceptional(43)
Price: Expensive
• American • Los Alamos
Booked 10 times today
Enjoy reimagined comfort foods that incorporate seasonal ingredients and a touch of whimsy into dishes we all know and love - paired with unique wines, craft beers and creative cocktails.
A photo of La Boca - Santa Fe restaurant
4.7
Exceptional(5327)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 49 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Sazon restaurant
4.7
Exceptional(5246)
Price: Very Expensive
• Latin American • Santa Fe
Booked 16 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Coyote Cafe restaurant
4.7
Exceptional(7214)
Price: Moderate
• Southwest • Santa Fe
Booked 40 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Santacafe restaurant
4.7
Exceptional(3956)
Price: Moderate
• American • Santa Fe
Booked 46 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Horno Restaurant restaurant
4.7
Exceptional(186)
Price: Moderate
• Gastro Pub • Santa Fe
Booked 30 times today
Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
A photo of Gabriel's - Santa Fe restaurant
4.5
Awesome(2365)
Price: Moderate
• Mexican / Southwestern • Santa Fe
Booked 25 times today
Five minutes north of the Opera on Hwy 285, savor the cuisine of the Southwest and Old Mexico at the eatery Zagat labels "one of America's top restaurants, a true Mexican classic, rated excellent in all categories." Enjoy the spacious outdoor patio with a spectacular mountain view. Inside, the thick adobe walls and kiva fireplaces create a cozy, romantic atmosphere. Featuring guacamole made fresh at your table, renowned margaritas, authentic Mexican cuisine and handmade corn tortillas. Lunch and dinner served daily.
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.7
Exceptional(3617)
Price: Expensive
• Regional American (Southwestern) • Santa Fe
Booked 28 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Market Steer Steakhouse restaurant
4.8
Exceptional(2133)
Price: Very Expensive
• Steakhouse • Santa Fe
Booked 12 times today
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
A photo of Joseph's Culinary Pub restaurant
4.9
Exceptional(2415)
Price: Expensive
• Continental • Santa Fe
Booked 25 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.

See what locals rave about

From verified diners like you
From verified diners like you
  • BillVIP
    San Francisco Bay Area •69 reviews
    5.0
    Dined today
    There were 4 of us…we enjoyed mushrooms, eggplant, black noodles, apple Kimchi salad, a tempura/spicy crab maki roll, crunchy tuna and sea bass. Every dish was well prepared and timely served. Neo (Daniel) our server, was charming, knowledgeable, and very helpful. It was a great dinner celebrated with friends.
    More info
    IzanamiPrice: Expensive• Creative Japanese• Santa Fe
    4.8
  • Sally
    Houston •13 reviews
    5.0
    Dined today
    This was our first time here and we had a great dining experience. Our server was attentive and was able to answer all our questions. We had Negroni and Cava with our tapas. We started with two selections, olives and shrimp. Then ordered the grilled artichokes and skirt steak. They were fantastic, we will be returning. Reservations recommended.
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.7
  • DougVIP
    Seattle / Eastern Washington •69 reviews
    5.0
    Dined 1 day ago
    As always, an exemplary dining experience. Delicious appetizers and main dishes: roasted beet salad, mushroom bisque, pork shank, and rack of lamb. Ambience and service were top-notch. Servers were friendly and professional. I have two very minor complaints, and both involve the bread. Geronimo’s used to deliver an impressive bucket of bread with long pieces of lavage oriented vertically, creating an impressive architectural display! Now, it appears they have shifted to more of a standard issue bread basket, which included two types of bread and several pieces of delicious lavash. While eating our main dish, we requested some additional lavash and butter. I expected that we’d get a fresh bowl of lavash and butter. Instead, the server put a couple of pieces of lavash in our existing bread basket and didn’t bring any butter. Not a big deal, but what could have been an absolutely perfect meal was slightly marred by the disappointing bread issues and somewhat stingy refill. Bring back your beautiful bread buckets!!!
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • alexVIP
    New Mexico •3 reviews
    5.0
    Dined 2 days ago
    Everyone from Erica and Alicia and Rachel and Josh were great. And of course, Dale is the supreme leader. So incredible. Lucky to have our Christmas lunch at your restaurant.. Loved dessert with the ice cream cone
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.7
  • MeghanVIP
    New Mexico •5 reviews
    5.0
    Dined 6 days ago
    GREAT food with a nice wine pairing and awesome service! I highly recommend the lobster bisque. Definitely a great neighborhood restaurant for either a nice meal out, including date nights and special occasions, or just to get out of the house and avoid cooking.
    More info
    Beef and Leaf CafePrice: Expensive• American• Los Alamos
    4.6
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