Restaurants near McMath-Pierce Solar Telescope

Nailed it again! We brought snowbirds from New York who hadn’t been to Wildflower before (what?). I really hoped that they would like it…they loved it! Each couple ordered an artichoke to share, then our friends shared a Greek Caesar. I had my perennial favorite—scallops—and my husband had salmon (but switched it up with the sides from the scallops. One of our friends had the mussels (and she couldn’t stop raving about them); the other had beef ravioli (he’s lower key, but said it was very good). When the time came for dessert, I mentioned that if they’re chocolate people, they may want to try Bars of Sin. We should have shared one order (rich and generous). That got raves as well. Thanks, again, to the team at Wildflower, for a great evening!

They seem to have a very professional staff. Very nice from start to finish …

Great food, great waitstaff, satisfactory wine list if you stick to the back page of the menu. There might be a separate bottle list, I think there's a few Brunello's listed. Been a repeat customer for years. David is a superb server & easily enhances the food experience, you won't be disappointed. Now it's not Yountville's Bistro Jeanty or Don Giovanni in Napa but it's a close second contender and you can avoid the 13 hour drive that I was doing regularly when my kid went to school in San Luis Obispo

We had an incredibly delicious dinner and the service was impeccable. We had the prime rib special and it was cooked perfectly. The mashed potatoes were insanely good. Highly recommended.

We thoroughly enjoyed Bata. The food was an eclectic and seasonal mix of farm to table innovation. The food was fresh, flavorful and imaginative. We chose our own mixture from the various courses. We stated with apps of the beef & pork bites , ( which were delicious and moist meatballs with a fantastic pumpkin miso sauce), and a luscious mushroon skewer. We moved on to the malawach, a wonderful Mediterranean flatbread with a labneh egg yolk and honey dip. It was special. We tore and dipped until it was gone! There was a smoked turnip dish that served as a really delicious warm, smoky salad course. Our entrees were pork loin and cod. Both proteins were well prepared while retaining just the right amount of moisture with complimentary vegetable accompaniments. We experienced various preparations of turnips in just about every dish. All were delicious. Dessert was the sorbet and chocolate cake. One was as light and refreshing as the other was rich and decadent. Our server, Roxana B. was delightful, personable and menu knowledgeable. She made great, helpful suggestions. The team was spot on with maintaining perfect timing on flow of courses and clearing and replacing plates and flatware. The restaurant had great ambience and we were pleased to have the chance to experience it on our visit to Tucson.