Restaurants near Mellon Park

Our 2nd time dining here. It was our 46th anniversary and we were congratulated several times by staff. Our entrees of fresh pasta were excellent. We shared rosoto balls and carrot & beet salad - both yummy. The suggested wines were lovely. Finishing up with Apple Costini with whipped mascarpone was a delicious ending served by the chef.

Perfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love it

The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.

It’s unfortunate that my date and I only have two mouths and two stomachs total between us, because I absolutely wouldn’t feel bad about ordering the entire menu in one sitting. Well, my wallet might. We did order a lot, though, and we ended up closing down the place. The ambience was sexy and upbeat (not the drowsy kind of sexy, you know what I mean). It paired perfectly with the cocktails and a bottle of sake, and the staff were super stoked to give recommendations based on what we were feeling. The food came out as it was prepared, plated to perfection and ready to share. Did we order too much? I mean, it looked like it, but we ate every crumb. I’d have licked the plate if I didn’t like my outfit so much. And like I said, we closed down the place but never felt like we were being annoying or rushed out. Next time I come back, I’m ordering the rest of the menu.