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Restaurants near Mikawaya Ryokan

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100 restaurants available nearby

A photo of Hakone Nadaman Garden restaurant
2.0
(1)
Price: Very Expensive
• Japanese • Hakone
Enjoy the changing seasons while gazing at the magnificent Lake Ashi and Mount Fuji. Immerse yourself in the leisurely passage of time as you savor the flavors of a long-established tradition at the exclusive 'Nadaman Gaden.' Situated in a prime location with a breathtaking view of Lake Ashi and Mount Fuji, the interior, designed by the renowned architect Professor Fujio Murano, retains the open and elegant atmosphere of a luxurious resort. Indulge in authentic Japanese cuisine amidst the splendid scenery visible through the large windows, capturing the essence of the four seasons.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.
A photo of 神戸牛511 restaurant
4.8
Exceptional(401)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 1 time today
A restaurant that purchases whole Kobe Beef cows Away from the city hustle bustle, please relish the highest graded Kobe Beef.Kobe Beef - the best of Japanese Wagyu selected among thousands of Tajimagyu. The just right balance of sweet fat that melts at room temperature and tasty lean meat. It is our pleasure to offer you miraculous ingredients in a relaxing atmosphere that reduces your travel fatigue away from the city buzz.
A photo of MUSHROOM restaurant
4.8
Exceptional(108)
Price: Expensive
• French • Ebisu
Booked 1 time today
Coming Soon!
A photo of 開花屋 restaurant
4.6
Exceptional(500)
Price: Expensive
• Izakaya • Shibuya
Booked 1 time today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
A photo of Fukuzushi restaurant
5.0
Exceptional(190)
Price: Expensive
• Sushi • Roppongi
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu, and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
A photo of JULIA restaurant
4.9
Exceptional(222)
Price: Very Expensive
• Fusion / Eclectic • Shibuya
Booked 1 time today
恵比寿南・丘の上にある、シェフズテーブルのみの小さなレストラン。独創的な感覚から生み出されるマンスリーのコース料理と、アメリカを中心としたニューワールドワインを堪能できるモダンアメリカンレストラン。
A photo of Sougo restaurant
4.6
Exceptional(81)
Price: Very Expensive
• Japanese • Roppongi
Booked 3 times today
Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.
A photo of Jinroku restaurant
4.3
Awesome(25)
Price: Expensive
• Japanese (Teppanyaki) • Gakugei Daigaku / Toritsu Daigaku
Booked 1 time today
We aimed to transform everyday taste into a special dinner. Our flavor has been loved by wide-range of customers such as celebrities from various fields ever since the grand opening in 1989. To be able to respond to every needs, we aim for a friendly, yet high-quality customer service. Our restaurant provides a modern and contemporary atmosphere with use of original-toned stainless steel and glass, to bring a classy dinner with Teppan-yaki and Okonomi-yaki. We are able to satisfy any need with an open-air seating, bar counter with cocktail, champagne, wine, Shouchu, Japanese Sake and over 100 type of drinks, and a private room, small and large. Recently, we’ve been receiving foreign guest recommended by high-class hotels.In 2008, we opened JINROKU PACIFIC in Waikiki, Hawaii, and have been receiving positive regards from local and visitors from foreign countries alike.
A photo of Essence restaurant
4.8
Exceptional(169)
Price: Very Expensive
• French • Nakano / Ogikubo
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
A photo of Empire Steak House Roppongi restaurant
4.8
Exceptional(229)
Price: Very Expensive
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

See what locals rave about

From verified diners like you
From verified diners like you
  • ArjunVIP
    Dubai •4 reviews
    5.0
    Dined 1 day ago
    The seating arrangement is unique and private. Quality of meat was exceptional. Service was absolutely top class. Chen our server was extremely polite and helpful
    More info
    神戸牛511Price: Very Expensive• Unspecified• Akasaka / Tameikesanno
    4.8
  • Sidney
    Dallas - Fort Worth •1 review
    5.0
    Dined 3 days ago
    A very enjoyable and memorable experience with friends. The food was very good and the service was friendly and easy going. The full course menus are very filling. Value for the many was very good compared to many other major cities outside of Japan with the same type of food offering. I would recommend this place for small group gatherings.
    More info
    開花屋Price: Expensive• Izakaya• Shibuya
    4.6
  • NelsonVIP
    Las Vegas •25 reviews
    5.0
    Dined on 18 Dec 2024
    Was so great to return to Fukuzushi after not being back in Japan since 2019. While they’ve moved to a newer and smaller location, felt it was more intimate than years past, and the quality of sushi, friendliness of chef and his wife, made it so welcoming and familiar again. Reminded me why I used to frequent the restaurant years ago. Looking forward to returning again in my future trips to Tokyo.
    More info
    FukuzushiPrice: Expensive• Sushi• Roppongi
    5
  • OpenTable Diner
    San Diego •2 reviews
    5.0
    Dined on 19 Jun 2024
    Quiet location, amazing service, great food, we did the course menu A and it was very good!
    More info
    MUSHROOMPrice: Expensive• French• Ebisu
    4.8
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