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Restaurants near Mission Bay Conference Center at UCSF

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23 restaurants available nearby

A photo of Che Fico Pizzeria - Chase Center restaurant
4.4
Awesome(40)
Price: Moderate
• Pizzeria • SOMA
Booked 17 times today
Che Fico Pizzeria is the newest restaurant from the team behind the Italian Taverna Che Fico. Located just outside Chase Center in Thrive City, Che Fico Pizzeria is a lively and high-energy restaurant serving event goers and neighbors alike. The food menu is focused on pizza (of course!), with Che Fico's signature sourdough crust. Offered in two sizes, plus a slice window for those busy nights in Thrive City, we are pulling out all the stops on our pizza creativity. Beyond pizza the menu features a selection of antipasti and sandwiches. We are also thrilled to feature our incredible gelato and sorbetto, churned daily as soft serve. The restaurant itself features indoor and outdoor dining options, with a robust bar as the center point of the sprawling patio. Our incredible design partner Jon de la Cruz and firm DLC-ID have created a fun and welcoming space that highlights the beauty of our City by the Bay. We can't wait to welcome you!
A photo of Ballast Point Mission Bay restaurant
4.4
Awesome(12)
Price: Moderate
• Brewery • SOMA
Booked 2 times today
Ballast Point meets the Bay. Our newest Taproom + kitchen features a full menu of locally-inspired cuisine complete with kid-friendly options, and a large variety of our award-winning beers fresh from the tap.SAY HELLO TO YOUR NEW PRE- AND POST-EVENT STOP.Located in close proximity to the SF Giants’ Oracle Park and within walking distance to Chase Arena. Our hours will be flexible based on events at the Stadium(s).Anchored at the base of the Icona: Labs building in Mission Bay, and adjacent to the waterfront of San Francisco Bay, the approximately 12,000 SF taproom and kitchen joins a dynamic area of the city where visitors can find an eclectic mix of residential and commercial retail offerings.Tables are seated on a first come, first served basis. Parties of 20+ people, please contact sanfranciscoevents@ballastpoint.com to plan your event.
A photo of Kayah restaurant
4.6
Exceptional(0)
Price: Expensive
• Asian • SOMA
Booked 12 times today
Kayah By Burma Love is the newest addition to the Burma Superstar/Burma Love family of restaurants. Located next to the Chase Stadium in Thrive City, we offer a warm dining atmosphere alongside two spacious outdoor patios. Enjoy our popular signature dishes such as Tea Leaf Salad and Monhinga with our premium cocktails! Whether your new to Burmese flavors or a long time fan, Kayah brings authentic Asian street fare to your table in a warm & comfortable setting.
A photo of The Palm Court at RH San Francisco restaurant
4.7
Exceptional(1731)
Price: Very Expensive
• American • Potrero Hill / Dogpatch
Booked 109 times today
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
A photo of La Connessa restaurant
4.8
Exceptional(287)
Price: Expensive
• Italian • Mission Bay / South Beach
Booked 40 times today
A modern take on the classic trattoria. The menu celebrates traditional Italian cuisine with an array of classic dishes with contemporary influences. Antipasti and pastas dishes feature the finest hand-selected ingredients, the Marra Forni wood-fired pizzas with expertly blistered crusts are perfect for sharing, and the hearty secondi offerings include hand-made pastas, bistecca and local seafood. The beverage program highlights wines from California and Italy, with a focus on small, family-owned producers. A full bar boasts a wide array of cocktails and spirits, including a large collection of vintage Italian apertivi and digestivi.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(783)
Price: Very Expensive
• Steakhouse • SOMA
Booked 46 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Miller & Lux restaurant
4.7
Exceptional(1144)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 47 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of Saison Cellar & Wine Bar restaurant
4.6
Exceptional(23)
Price: Expensive
• Wine Bar • SOMA
Booked 21 times today
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!
A photo of Marlowe restaurant
4.4
Awesome(2906)
Price: Moderate
• American • SOMA
Booked 20 times today
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
A photo of Saison restaurant
4.9
Exceptional(4)
Price: Very Expensive
• American • SOMA
Booked 9 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

See what locals rave about

From verified diners like you
From verified diners like you
  • Melany
    Phoenix / Arizona •4 reviews
    5.0
    Dined 1 day ago
    I wish the would just do waiters not the qr code. I like waiters over having to do it yourself. The service and food were great! I'll be back!!!!! Soooooo good.
    More info
    Che Fico Pizzeria - Chase CenterPrice: Moderate• Pizzeria• SOMA
    4.4
  • Christian
    California Central Coast •1 review
    5.0
    Dined 2 days ago
    Went for my boyfriends birthday, as a first timer it most definitely won’t be our last! The service from Ian was AMAZING of itself but the food was perfect! Such an awesome experience and we cannot wait to come back with friends and family.
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • Disappointeddowntown
    San Francisco Bay Area •9 reviews
    5.0
    Dined 4 days ago
    A absolutely spectacular experience. A few highlights: - Order the Manhattan. Well balanced and a double. Great start! - Oysters were phenomenal. They have their own estuary and it shows. The freshest we’ve ever had. - Caviar and potato chips were not only decadent but actually a great value. - Caesar salad made table side was delicious. - New York bone-in strip was perfection. Seasoning and crust were on point. - Creamed Kale as a side was spectacular too. - Bananas Foster for dessert. An incredible experience. Great service all along the way. Well done Tyler and team!
    More info
    Miller & LuxPrice: Very Expensive• Steakhouse• Mission Bay / South Beach
    4.7
  • Lauravip
    San Francisco Bay Area •12 reviews
    4.0
    Dined on 13 Apr 2024
    We wish someone explained that the only way to order is by QR code on the table. Once ordered, items came quickly but no other service provided throughout the meal. Pay on line and leave. Only 2 points of contact—seating you at the table and bringing food to the table. No one checks on tables. Wanted more napkins but no one is actually waiting on tables. Seems to be the system in place, not an issue with the wait staff. Staff was friendly.
    More info
    Ballast Point Mission BayPrice: Moderate• Brewery• SOMA
    4.4
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