Restaurants near Montreat Conference Center

What a fantastic place to eat! It was very busy as it was 2 days after Christmas. The filet mignon was the best I ever ate. Almost soft enough to cut with a fork. And the flavors! The "house wine" and the appetizers were also the greatest. Can't say enough good about this place.

Blue Ridge is consistently excellent! The food last night was absolutely delicious with the pork loin with apple chutney being a standout. The salad station was fresh and well stocked, the soups were heavenly, and the dessert bar was amazing with the mousse cups and bread pudding causing us to go back for seconds. The Grove Park Inn is full of history and is fun to walk around and explore, the views of the mountains are spectacular, during Christmas the decorations are festive, and the fireplaces are so cozy. So when you go for dinner, it’s not just a meal but also an experience. I take everyone that comes to visit us in Asheville. It was another delightful evening.

Our party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!

We are local and have spent a lot of time at GPI/Edison's over the last 13 years, especially during the holiday season. The menu is just perfect, the service is always top-notch, and the environment is warm and welcoming.

A fantastic experience! I made rez strictly on OT reviews not knowing it was an Indigo Road Hospitality Group property of which I am a huge fan. If you are fortunate enough to land Ace N as your server, trust him on your adventure through the menu. His knowledge of flavors, preparation, and pairings were perfection. Bone marrow Tater Tots, charcoaled carrots, Chef Cut CAB, Tiramisu, Super Tuscan, and Nonino all amazing!!!!