Restaurants near Motel 6 Pittsburgh - Crafton

Came here for our anniversary dinner and had a 10/10 experience! Great service and even better food. Angela was such a sweet server and very personable! She gave us great recommendations and made our dining experience even better. We will 100% be coming back.

We celebrated my wife’s birthday. As always, Altius exceeded expectations. Jaqueline our server was very friendly and extremely knowledgeable about the menu and specials. We also enjoyed our conversation the manager, Rob. Even the valet, Bobby who was working outside in cold had a great smile and was nice to talk to. Everyone made us feel welcome and added to our experience. The food was just as fabulous as the staff. The caviar, salads, steaks and desserts were all excellent. We can’t wait to return and most importantly my wife enjoyed her birthday night out.

We had a wonderful time. It was my first time there - and an amazing experience. The Valet was timely and professional. The service was fantastic. Our waitress was very friendly and courteous. She was knowledgeable about the wine selection. We tried the special, a Wagyu steak with potatoes and asparagus - best I’ve ever had! We were not rushed either in or out - which was perfect since we were entertaining a VIP guest and his wife. Unfortunately, it won’t meet everyone’s budget expectations - but you get what you pay for and this place - is top notch. Highly recommend!

Our waiter Trence was amazingly attentive and fun to work with. He’s a keeper and we are not related to him in any way.

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.