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Restaurants near Motel 6 Rock Hill

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166 restaurants available nearby

A photo of The Pump House restaurant
1. The Pump House
4.7
Exceptional(6442)
Price: Expensive
• Regional American (Southern) • Rock Hill
Booked 54 times today
Located in the vibrant Riverwalk development, The Pump House is a multi-level restaurant with two bars, including a scenic rooftop bar with sweeping views of the picturesque Catawba River. This upscale yet casual restaurant blends history and charm, having been transformed from a historic pump house into a one-of-a-kind dining experience.Led by Executive Chef Benjamin Alwi, The Pump House serves flavorful, southern-inspired dishes like our signature Shrimp & Grits. Pair your meal with selections from our hand-picked wine list or signature craft cocktails.Enjoy nearby river trails and our cozy rooftop area, perfect for private gatherings. Whether it’s a date night, special event, or a relaxed evening out, The Pump House delivers delicious food, stunning views, and genuine southern hospitality.
A photo of Firebirds Wood Fired Grill - Fort Mill restaurant
2. Firebirds Wood Fired Grill - Fort Mill
4.5
Awesome(306)
Price: Moderate
• Steakhouse • Fort Mill
Booked 110 times today
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
A photo of Napa at Kingsley restaurant
3. Napa at Kingsley
4.6
Exceptional(3330)
Price: Moderate
• Contemporary American • Fort Mill
Booked 31 times today
At Napa Kingsley, we're bringing the heart of California to Fort Mill. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession.We offer complimentary Valet with Validation Thursday, Friday & Saturday Evenings from 5-11pm. To access Valet you can enter on Textile Way off of SC-160 and make a right hand turn onto Broadcloth and valet is located across our restaurant on the right hand side.
A photo of Kounter restaurant
4. Kounter
4.8
Exceptional(1339)
Price: Expensive
• American • Rock Hill
Booked 24 times today
A new restaurant by Rock Hill native Chef Rob Masone!
A photo of Fish Market - Fort Mill restaurant
5. Fish Market - Fort Mill
4.6
Exceptional(1199)
Price: Expensive
• Contemporary American • Fort Mill
Booked 19 times today
A unique restaurant in a unique neighborhood. We serve the finest fresh seafood available in a comfortable, warm setting by a team of knowledgeable and attentive staff. Chef's signature menu features are inspired by fresh local produce and high quality ingredients. We also offer live Maine lobsters, chicken and steak, and a daily selection of desserts made in house.
A photo of Old Town Kitchen & Cocktails restaurant
6. Old Town Kitchen & Cocktails
4.4
Awesome(474)
Price: Moderate
• American • Rock Hill
Booked 17 times today
Welcome to Old Town Kitchen & Cocktails! Take a short drive down memory lane at Old Town Kitchen & Cocktails, Rock Hill’s newest neighborhood destination for crafted food and drinks. Located just south of Charlotte, and minutes away from downtown Rock Hill and Winthrop University, Old Town conjures up your favorite moments in time, from sipping sweet tea on the front porch or laughing with your friends under the Friday Night Lights; there’s a sense of nostalgia that you can’t ignore.
A photo of North Italia - Charlotte - Ballantyne restaurant
7. North Italia - Charlotte - Ballantyne
4.5
Awesome(336)
Price: Moderate
• Italian • Ballantyne
Booked 105 times today
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
A photo of Hestia Rooftop restaurant
8. Hestia Rooftop
4.6
Exceptional(704)
Price: Expensive
• Asian • Ballantyne
Booked 22 times today
Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte.
A photo of Rooster's Ballantyne restaurant
9. Rooster's Ballantyne
4.5
Awesome(84)
Price: Expensive
• American • Ballantyne
Booked 74 times today
Rooster's Wood-fired Kitchen is thrilled for its first expansion since 2012, opening at The Bowl at Ballantyne with more than 30 years of culinary tradition and craftsmanship under its belt. Rooster's is known for elevated simplicity with dishes that allow seasonal, often locally sourced ingredients to shine. With this location, Rooster's debuts a refreshed approach to interior design with a nod to the outdoors and the recreation of fly fishing. Enjoy signature dishes that showcase humble comforts, such as rotisserie chicken, hanger steak, grilled salmon, Margaux's succotash, mac & cheese, butter wilted spinach, and more in a relaxed, light-filled dining space or on the expansive patio.
A photo of Steak 48 - Charlotte restaurant
10. Steak 48 - Charlotte
4.9
Exceptional(7433)
Price: Moderate
• Steakhouse • SouthPark
Booked 200 times today
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

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