The Best 175 Restaurants Near Mount Malarayat Golf and Country Club

A photo of Morton's The Steakhouse restaurant

1. Morton's The Steakhouse

3.7

Very Good(14)

Price: Very Expensive

• Steakhouse • Bonifacio Global City

Booked 18 times today

With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.

A photo of Lanai By Annabel's restaurant

2. Lanai By Annabel's

4.7

Exceptional(11)

Price: Moderate

• Filipino • Tanay

Booked 39 times today

Homegrown flavors, Heartfelt Welcome" A spacious modern Filipino restaurant overlooking the Laguna lake. Because of the location, sunset chasers are able to view one of the best sunsets in Tanay. The menu features classic comfort and modern Filipino food for families and friends. Beverages include juices, coffee, and cocktails. A good spot for an energizing breakfast, a hearty lunch, and a relaxing dinner.

A photo of Medley - Okada Manila restaurant

3. Medley - Okada Manila

4.9

Exceptional(149)

Price: Expensive

• International • Manila

Booked 13 times today

Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.

A photo of TGI Fridays - Solenad restaurant

4. TGI Fridays - Solenad

3.0

Good(1)

Price: Moderate

• American • Santa Rosa

"If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends."

A photo of Texas Roadhouse - Trinoma restaurant

5. Texas Roadhouse - Trinoma

4.7

Exceptional(20)

Price: Moderate

• Steakhouse • Manila

Booked 7 times today

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

A photo of Texas Roadhouse - Shangri La Plaza restaurant

6. Texas Roadhouse - Shangri La Plaza

4.8

Exceptional(11)

Price: Moderate

• Steakhouse • Manila

Booked 8 times today

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

A photo of Wolfgang's Steakhouse Manila restaurant

7. Wolfgang's Steakhouse Manila

4.7

Exceptional(84)

Price: Very Expensive

• Steak • Manila

Booked 5 times today

Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

A photo of Texas Roadhouse - Uptown restaurant

8. Texas Roadhouse - Uptown

4.6

Exceptional(2)

Price: Moderate

• Steakhouse • Manila

Booked 2 times today

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

A photo of Texas Roadhouse - Arcovia restaurant

9. Texas Roadhouse - Arcovia

4.7

Exceptional(10)

Price: Moderate

• Steakhouse • Antipolo

Booked 2 times today

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

A photo of Wolfgang's Steakhouse - Bonifacio Global City restaurant

10. Wolfgang's Steakhouse - Bonifacio Global City

4.4

Awesome(135)

Price: Very Expensive

• Steakhouse • Manila

Booked 7 times today

Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.

Restaurants near Mount Malarayat Golf and Country Club

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175 restaurants available nearby

1. Morton's The Steakhouse

2. Lanai By Annabel's

3. Medley - Okada Manila

4. TGI Fridays - Solenad

5. Texas Roadhouse - Trinoma

6. Texas Roadhouse - Shangri La Plaza

7. Wolfgang's Steakhouse Manila

8. Texas Roadhouse - Uptown

9. Texas Roadhouse - Arcovia

10. Wolfgang's Steakhouse - Bonifacio Global City

Dining near Mount Malarayat Golf and Country Club at a glance

Italianni's - Vista Mall

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