Restaurants near Museo de Historia, Antropología y Arte Río Piedras

Amazing place with high quality food and and great service!!!

This was my second time at lala, and everything, from the food quality to the service and ambiance, blew us away. Alberto was our server, and he was fantastic. I came here with my family on a Monday, so the noise level was moderate and didn't impede our conversations, but it can be energetic at times when the restaurant is busier or maybe on weekends when the vibe is more festive. My family and I agree that this is one of our new favorite restaurants on the island. We will definitely be back at the next opportunity!

excellent experience from start to finish. our server was very knowledgeable about the menu and offered excellent recommendations for appetizers, main plates and desserts. we had pinchos de atún and alcapurrias for appetizers. they were amazing. everything tasted so fresh and delicious. for our main plate, we had camarones con trifongo. the trifongo was delicious a little sweet and savory and then the camarones were huge in a delicious creamy garlic sauce. NO REGRETS! for dessert, I had the salted caramel pot. similar to a creme brulee but with salted caramel. it was to die for! the drink we had was delicious! we ordered the spicy paloma. you absolutely won't regret dining here!

This was our first time at Coqué. We loved the ambiance, the wine list and the food, of course. We tried the croquetas de jamon iberico as an appetizer, the filet mignon and the rodaballo al ajo tostado as main dishes, and sampled the superb french fries and the tostones. All of the food was excellent. For dessert we were pleasantly surprised by the flan de queso manchego. Our outstanding server, Sara, recommended a lot of different dishes to try and we are looking forward to repeating the experience soon.

Great experience from start to finish. Innovative drink menu, elevated Puerto Rican cuisine at its best. Highly recommend the buñuelos with bacalao and the ripe plantain pilón. Fish was fresh, caper sauce was an explosion of flavors.