Restaurants near Mystic Dunes Golf Course

We went here for Sunday brunch to celebrate my youngest daughter's thirteenth birthday as she is an aspiring pastry chef. The service was outstanding, Dylan was our server and he was very attentive. I saw prior reviews that weren't as favorable, but this is Disney and you are paying for service, ambiance and our brunch was fabulous. We are a family of 6 (2, adults, and 4 teens 13-18) and we bought an entire cake to go so I believe without the cake it was probably about $50/person, we had 3 appetizers (French baguette, warm butter croissant and the French toast bites), all specialty beverages and 6 entrees. 3 of my kids had waffle entrees, 1 had pancakes, my husband had the croque monsieur and I had the ham, rosemary and goat cheese quiche. Everything was fantastic and served in exquisite form. Dylan also graciously took pictures of us at the table and by the carousel in the center of the main dining room. In my mind, the visit was well worth a special occasion/vacation. The quiche was certainly the best I have ever had and paired well with the arugula salad. The rose cappuccino was definitely a unique treat and the cinnamon donut holes served with the matcha latte were divine.

This was our first time trying this restaurant. As locals we are always looking for something new. They did not disappoint, from validating the valet parking to the outstanding service and delicious food this restaurant hit all the spots. The only issue was waiting to be seated, we checked in a little early for our reservation and they forgot about us and seated quite a few tables before one of the seating hostesses came over and asked if we had checked in yet. Other then that it was a great night and will definitely be on our repeat list.

A special Valentines Day meal. Wonderful food . Music!

Might have been an off day. Normally, the Columbian is full of flavor, but this time, our coctails were not made well. The Old Fashioned was put in the proper glass but served with ice cubes, like iced tea. The ratio was off as well. My Boliche was dry & the chorizo had no flavor. The garbanzo bean soup was warm, and the beans were still firm. My husband had the snapper. It was over seasoned. Too much of everything. We have never visited the Celebration location before. We'll stick to Tampa. On the plus side. Our server was fantastic, attentive & quick. The restaurant is beautiful, and the parking is awful. Heads up if it's busy.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.