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Restaurants near Ninoy Aquino Parks and Wildlife Center

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184 restaurants available nearby

A photo of Texas Roadhouse - RP Magnolia restaurant
1. Texas Roadhouse - RP Magnolia
4.8
Exceptional(16)
Price: Moderate
• Steakhouse • Manila
Booked 5 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
A photo of Modern Shanghai - Trinoma restaurant
2. Modern Shanghai - Trinoma
4.0
Excellent(1)
Price: Moderate
• Chinese • Manila
Discover the heart of Chinese culinary traditions at Modern Shang. Our dishes, inspired by authentic home cooking, bring the genuine flavors of Chinese cuisine to you in a cozy, home-like setting. Relish in the simplicity and heartiness of meals that not only satisfy your palate but also evoke cherished memories.
A photo of Olive Garden - OPUS restaurant
3. Olive Garden - OPUS
4.5
Awesome(6)
Price: Moderate
• Italian • Manila
Booked 2 times today
At Olive Garden, we believe that life isbest shared around the table. Each daywe welcome everyone like family.From Never-Ending servings of ourfreshly baked breadsticks and iconicgarlic salad, to our homemade soupsand sauces, there is something foreveryone at Olive Garden.
A photo of TGI Fridays - Trinoma restaurant
4. TGI Fridays - Trinoma
3.9
Excellent(4)
Price: Moderate
• American • Manila
Booked 1 time today
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
A photo of Olive Garden - Shangri-La Plaza restaurant
5. Olive Garden - Shangri-La Plaza
4.1
Excellent(2)
Price: Moderate
• Italian • Manila
NEVER-ENDING GENEROSITY ON THE TABLEAt Olive Garden, we believe that life is best shared around the table. Each day we welcome everyone like family.From Never-Ending servings of our freshly baked breadsticks and iconic garlic salad, to our homemade soups and sauces, there is something for everyone at Olive Garden.
A photo of Siklab - Shangri-La restaurant
6. Siklab - Shangri-La
4.0
Excellent(7)
Price: Moderate
• International • Manila
Siklab+ Filipino Restaurant invites you to savor the rich and vibrant flavors of the Philippines! Experience a bold and exciting culinary journey that will ignite your taste buds. 🔥
A photo of Wolfgang's Steakhouse - The Podium restaurant
7. Wolfgang's Steakhouse - The Podium
4.6
Exceptional(88)
Price: Very Expensive
• Steakhouse • Manila
Booked 2 times today
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
A photo of Wolfgang’s Steakhouse Grill - Araneta City restaurant
8. Wolfgang’s Steakhouse Grill - Araneta City
4.7
Exceptional(5)
Price: Very Expensive
• Steakhouse • Antipolo
Just like a well-cooked steak, the restaurant boasts of masculine and old-world charm. It incorporates the same design elements of original locations in New York, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandeliers and mosaic tile ceiling reminiscent of the original Gustavino tile ceiling of the first location in New York.
A photo of TGI Fridays - UP Town Center restaurant
9. TGI Fridays - UP Town Center
4.5
Awesome(0)
Price: Moderate
• American • Antipolo
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
A photo of Watami - UPTC Katipunan QC restaurant
10. Watami - UPTC Katipunan QC
4.5
Awesome(2)
Price: Moderate
• Japanese • Antipolo
Watami Japanese Casual Restaurant is the leading food & beverage brand in Japan with over 700 branches in the Asia Pacific region.With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences.Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.

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