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Restaurants near Noble Monument

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34 restaurants available nearby

A photo of Ann's Book Bistro restaurant
1. Ann's Book Bistro
4.7
Exceptional(27)
Price: Very Expensive
• Regional Spanish (Northwest) • Damariscotta
Let Chef Chris Padill, who learned from Ferran Adrià while working at El Bulli in Barcelona, prepare an authentic Spanish Paella for two - each dish we serve is made to order, a la minute, just for you! Dine at one of our two outdoor patios and enjoy the tranquil beauty of our private meadow, surrounded by willow trees, purple lilacs, and pink and white hydrangeas. Or sip one of our real espresso martinis at our outdoor bar. Come inside our barn dining room, where it is cozy and cool and the walls are lined with a special book collection of Ann Raychel's (the owner's mentor from New York City). If you are craving a burger or ready to try our Cazuela (Spanish seafood chowder) or a Croque Monsieur with a crisp glass of Kiki and Juan organic wine - let us transport you while you dine with us at your leisure. Drink & dine at our full bar. Select our vegan wrap; a cortadito; tiramisu. Our specials change daily with flavors from Southern France and Northern Spain.
A photo of Frannys Bistro restaurant
2. Frannys Bistro
4.8
Exceptional(1612)
Price: Very Expensive
• American • Camden
Booked 8 times today
Franny will be taking a Fall Break From October 20-November 19th. We will not be open for Thanksgiving Day. Our Hours will be Wednesday-Saturday Opening @ 5 pmWe look forward to seeing you soon.
A photo of 266 Still Water Restaurant restaurant
3. 266 Still Water Restaurant
new
4.5
Awesome(2)
Price: Moderate
• Italian • Farmingdale
Booked 2 times today
When good food and drinks come together!
A photo of The Block Saloon restaurant
4. The Block Saloon
4.6
Exceptional(84)
Price: Expensive
• Farm-to-table • Bangor
The Block Saloon is an intimate restaurant located on Main Street of Thomaston, ME. We focus on producing craft cocktails and showcasing locally sourced dishes.
A photo of Natalie's at Camden Harbour Inn restaurant
5. Natalie's at Camden Harbour Inn
4.8
Exceptional(1716)
Price: Very Expensive
• Modern European • Camden
Booked 3 times today
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.Member of Relais & Chateaux
A photo of Otto's on the River restaurant
6. Otto's on the River
4.1
Excellent(295)
Price: Moderate
• American • Augusta
At Otto's on the River, we provide our guests with attentive service and outstanding food in an opulent & artsy atmosphere. We have pristine views of the Kennebec River from our Dining Room & Outdoor Deck! We specialize in Seafood, Pasta & Vegan Specialties. Live Music every Thursday & Saturday from 5:30pm-8:30pm. Our Patio is perfect for sipping our Signature Cocktails while conversing with your friends. Book your next Business Meeting, Anniversary & Wedding Rehearsal Dinner here at Otto’s. Daily Specials & Events are featured on our Instagram @ottosontheriver. We look forward to hosting you.
A photo of Whiteclover Restaurant restaurant
7. Whiteclover Restaurant
4.3
Awesome(300)
Price: Expensive
• Contemporary American • Boothbay Harbor
Classic Charm. Warm Service. Shimmering Ocean Views.At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”Reservations are suggested. For Special occasions and groups of 9 to 15 guest please contact Bill Greco at bgreco@sprucepointinn.com.Resort Casual Attire - Children Ages 8 and Above Welcome
A photo of Cellardoor Winery - Lincolnville restaurant
8. Cellardoor Winery - Lincolnville
4.9
Exceptional(379)
Price: Moderate
• Winery • Lincolnville
Visit Cellardoor Winery to taste Maine-made, award-winning wines!
A photo of Lucky Cheetah restaurant
9. Lucky Cheetah
4.6
Exceptional(157)
Price: Expensive
• Chinese • Portland
Booked 32 times today
Dumpling enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Bourbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1.5 hours for parties of two, 2 hours for parties of 4 or more. Walk-in seats are available at the bar.
A photo of Noble Kitchen + Bar restaurant
10. Noble Kitchen + Bar
4.5
Awesome(593)
Price: Expensive
• American • Brunswick
Booked 5 times today
Located in the heart of Brunswick, Maine, Noble Kitchen + Bar serves local, elevated cuisine. Masterfully blending culinary traditions, contemporary techniques and seasonal flavour profiles, our Chef Meghan Fairman expertly creates thoughtful and artistically crafted menus that focus on honoring high-quality ingredients and their origins. This attention to detail follows to the bar, where freshly squeezed juices, old-school bartending techniques, and a wide array of available spirits, are meticulously melded to perfection. Locally crafted, small-batch breweries are represented alongside a diverse wine program focused on highly allocated and unique wines. With an inviting dining room and outdoor patio, we encourage you to come and experience the wonderfully crafted artistry of our culinary team.A slow food restaurant, we suggest parties of two to four persons allocate two hours for service.

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