Restaurants near NOLA Motorsports Park

We greatly enjoyed our Thanksgiving Day experience. We sat outside and with the wind, it was a little chilly but not unbearable. If the overhead heater near us worked, that would have been good. We really enjoyed the food served family-style and our waitress served us at our requested pace. Two things for improvement: (1) the Brussels sprouts were nearly raw (they replaced them with deep-fried, not roasted; appreciate the effort though not the same) and (2) the Cremant we started with was properly chilled but the Pinot Noir was warm and not at cellar temperature, which it should be at a Brennan’s restaurant.

When booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. 

Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.

Steak and fries were good! Service was attentive. We enjoyed our meal and would return.

We celebrated our anniversary with friends and everyone’s meal was excellent.