Restaurants near North Carolina State Wildlife Landing

The hostess staff was very friendly and sat us promptly. Our server was Sidney and she was amazing, friendly, and attentive. The pull-apart bread was delicious and the wagyu meatballs were great. We had the Caesar and dell salads. Both were fresh and very tasty. We ordered the 16 oz prime ribeyes. Flavor was great but my “medium” came out mostly medium rare. I couldn’t really eat it. Manager comped dessert for us but never came to the table. Was very disappointed that such a premiere steakhouse couldn’t get my steak temp right. $60 steaks should be perfect every time. Overall, our experience was good. Thank you, Sidney.

Our dining experience at Drift was great! The environment was very lovely and energetic. The food portions were great and it helped that we had an awesome server by the name of Jerimiah. He was very knowledgeable of the menu and made great suggestions. We also enjoyed his signature drink! We will definitely be back once the weather gets better so we can enjoy the outside water view! Much success to this establishment:)

A Must-Visit for Steak Aficionados Steak 48 is more than just a steakhouse; it's an experience. From the impeccable service to the mouthwatering food, everything about my visit was exceptional. If you're a steak lover looking for the best of the best, Steak 48 is a must-visit. It's definitely a splurge, but it's worth every penny. I can't wait to go back!

I appreciate there is not loud music - number one! A blue steak was perfectly blue. 💙 Excellent! Caesar & authentic dressing; truffle fries could have been a little crispier but appreciated all saucier work. Somm gave great info to us as guests and to the server presenting. Appreciated the decant. Appreciated E.C. visit to all tables. This was a lunch time visit for Valentine's Day and all aspects including our amazing server, Jules ...en pointe 💚🙌💚

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.