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Restaurants near North Seattle Community College

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423 restaurants available nearby

A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1854)
Price: Moderate
• Contemporary American • Greenwood
Booked 30 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Sophon restaurant
4.7
Exceptional(132)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 13 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2675)
Price: Expensive
• Seafood • Fremont
Booked 37 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of San Fermo restaurant
4.8
Exceptional(1602)
Price: Very Expensive
• Italian • Ballard / Fremont
Booked 36 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Joule restaurant
4.7
Exceptional(1389)
Price: Moderate
• Steakhouse • Wallingford
Booked 15 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of The Shambles restaurant
4.8
Exceptional(97)
Price: Expensive
• American • Roosevelt
Booked 18 times today
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
A photo of Mamma Melina restaurant
4.8
Exceptional(2381)
Price: Moderate
• Italian • U Village / U District
Booked 39 times today
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).If you would like to make a reservation for more than 8 people, please call the restaurant directly.Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
A photo of Stoneburner restaurant
4.8
Exceptional(1681)
Price: Moderate
• Italian • Ballard / Fremont
Booked 34 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Cantinetta - Wallingford restaurant
4.7
Exceptional(1465)
Price: Moderate
• Italian • Wallingford
Booked 22 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
A photo of Autumn Seattle restaurant
4.7
Exceptional(466)
Price: Expensive
• American • Phinney Ridge
Booked 16 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Seattle / Eastern Washington •10 reviews
    5.0
    Dined 1 day ago
    Great meal Highlights were Kung Pao squash and Paper Cake dessert
    More info
    JoulePrice: Moderate• Steakhouse• Wallingford
    4.7
  • Katya
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 4 days ago
    The ambiance and service were outstanding. The menu is well-developed and interesting. Some of the food like the burrata appetizer and the bolognese was excellent. We found the mushroom risotto and the beef short rib to be overly salty. Great drinks as well!
    More info
    San FermoPrice: Very Expensive• Italian• Ballard / Fremont
    4.8
  • Carolyn
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 5 days ago
    The food was outstanding as was the service! The only minus is the parking situation; had to go several blocks up a side street to find parking. However, it won't keep us from coming back to this wonderful restaurant! See you soon!
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Keith
    Seattle / Eastern Washington •3 reviews
    4.0
    Dined on 14 Nov 2024
    Really good food and excellent service. Our server made very good suggestions which was important since this was our first visit. The only small knock is the cocktail menu. My drink was smallish and just didn’t measure up to the rest of the experience. We had read about the chicken thigh starter and it really was delightful. So was the mushroom side dish. Bang on good. The pork belly was fatty but I think that it was supposed to be. We’ll certainly return.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Jimvip
    Seattle / Eastern Washington •11 reviews
    5.0
    Dined on 12 Nov 2024
    Food and service were top-notch. The restaurant has high-ceilings and an open kitchen so it’s a bit noisy, but not so much that you have to shout at your table. Try the grits!
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.7
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