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Restaurants near Oceancliff I & II by VRI resorts

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40 restaurants available nearby

A photo of The Lawn Terrace at Castle Hill restaurant
4.9
Exceptional(3254)
Price: Expensive
• American • Newport
Booked 14 times today
Lunch and dinner are served daily in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 12 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
A photo of Safari Room Restaurant restaurant
4.6
Exceptional(1358)
Price: Expensive
• Contemporary American • Newport
Booked 2 times today
The Safari Room Restaurant and Bar at OceanCliff is known for providing extraordinary culinary experiences both indoors and out. Our experienced team of culinary professionals provides the ultimate dining experience while you soak in panoramic views of Narragansett Bay. Our team utilizes only the finest ingredients, including a selection of fresh, local seafood, prime aged beef, and exotic house specialties.
A photo of Aurelia at Castle Hill restaurant
4.9
Exceptional(2700)
Price: Very Expensive
• Farm-to-table • Newport
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
A photo of Events at Castle Hill Inn restaurant
4.8
Exceptional(49)
Price: Very Expensive
• American • Newport
With our classic New England style and natural backdrop, Newport, RI events are simply magical. From our historic lighthouse with its guiding light to our vast green lawns rolling down to the water, Castle Hill Inn boasts magical experiences on property. You and your guests can expect our serene 40 acres in making memories for years to come. Our events require significant preparation, cancellation must be made more than 72 hours in advance to receive a full refund for all of our prepaid events.Please advise we only offer experiences on this opentable. For the Lawn restaurant at Castle Hill Inn please visit: https://www.opentable.com/r/the-lawn-at-castle-hill-inn-newportFor Aurelia please visit: https://www.opentable.com/r/aurelia-at-castle-hill-newporthttps://www.opentable.com/castle-hill-inn
A photo of The Mooring Restaurant restaurant
4.7
Exceptional(10424)
Price: Moderate
• Seafood • Newport
Booked 80 times today
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood, including an award-winning wine list and bountiful raw bar offerings.
A photo of 22 Bowens Wine Bar and Grille restaurant
4.7
Exceptional(7424)
Price: Expensive
• Steakhouse • Newport
Booked 46 times today
Prime Steaks and New England's finest seafood on historic Bowen's Wharf in Newport
A photo of Bar 'Cino - Newport restaurant
4.8
Exceptional(1428)
Price: Moderate
• Italian • Newport
Booked 43 times today
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery.
A photo of White Horse Tavern restaurant
4.8
Exceptional(4096)
Price: Expensive
• American • Newport
Booked 36 times today
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
A photo of BEECH restaurant
4.7
Exceptional(979)
Price: Moderate
• American • Jamestown
Booked 8 times today
Beech is an all-seasons remake of an iconic Jamestown gathering place. Conceived by a group of Jamestown locals who wanted to give their community a restaurant that feels like home. Kevin and his team are serving up inspired creations across 5 dining areas that run the gamut from a lively bar scene to intimate, twinkle-light dining. Requests for seating, be it outdoor seating in season or room requests during the colder months is a request only and not guaranteed. Beech will try and accommodate your request if there is seating available at the time of your reservation.In case of inclement weather, Beech will make every effort to accommodate reservations and move the reservation inside, however such accommodations cannot be guaranteed based on Beech's inside capacity. Beech reserves the right to cancel reservations in the event of bad weather.
A photo of Flora at Gardiner House - Newport restaurant
4.6
Exceptional(105)
Price: Expensive
• Mediterranean • Newport
Booked 11 times today
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.

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