Restaurants near Old Red Museum

The day after valentines my girl friend and I had reservations for a date here. We were met at the door immediately and sat at our reserved table. Amazing. Our waitress was attentive and brought out or food and drinks at a reasonable time. The couples next to us got engaged and were celebrating and the atmosphere was just filled with good energy. Our drinks hit the spot and the food was great. The manager even stopped by each table to ensure his business was running well. We finished the night off with the banana bread pudding and it was a chefs kiss to a good night. The food: Lobster and shrimp with spinach dip and 2 French 75s. I’d rate all of the items a 5/5 My girlfriend got New York strip steak, the meat was perfectly cooked, buttery, and the sauce topping was good 4/5 Thank you to our waitress & hostess!

The food was bland service, was excellent. Went on Valentine’s Day didn’t have a lot of food options and everything was over priced. But the restaurant looked nice.

My husband and I visited Liam’s for an early Valentine’s Day dinner and we were not disappointed one bit! The food, the service, the entire experience was excellent and the restaurant actually made us feel as though it was Valentine’s Day, although it was two days before. The manager took time to converse with us and even gave us a glass of complimentary champagne which was very good. We’ve always had a great experience at Liam’s and we’ll definitely keep coming back.

Amazing service and best collard greens in the country - so everyone at the table stated. Our guests ordered steaks and the game sampler.

My date and I had a reservation for 7:15pm. Upon arrival valley parked our vehicle and we were greeted at the door with a “ranch water” cocktail. We then took the elevator up to the restaurant and were promptly escorted to our table. We started off with a bottle of Pinot Noir for drinks and of course servers kept us hydrated with water throughout our dinner and made sure we were well taken care of. For appetizers we had the Chicken Kaarage (GF) and Salmon Crudo. For our main meals we ordered the Salmon Steak and Duck Leg Confit and shared a flight of sides including the roasted mushrooms, triple cooked fries, and Brussel Sprouts! The food was amazing and so was the service. Everything was delicious and prepared in a timely manner. Great experience if you’re are new to the Dallas area wanting to explore and see beautiful views of the city.