Restaurants near Olympic National Forest

Really impressed with this place! Our date night went really well. Food was amazing, and was well supplemented by the attentive and personable staff. They kept us happy with frequent checkups and jokes. It was very pleasant! Highly recommend this place. Price range is very generous, some simple dishes were as low as 10-12 while fancier ones ranged from 25-35. I think the highest price item was like 40 for steak and lobster? Definitely worth the price. Desserts were superb and very cost efficient, creme Brule and cake with strawberries was only 7.50 each.

40 oz steak was amazing and the clam chowder! Service was outstanding and the wait wasn’t terrible! The valentines menu had elegant options with so much flavor - lobster ravioli with a creaming vodka sauce- YUMM-

For the last few years since Chef Dan left the kitchen, food quality has been inconsistent. Last night’s Valentine fare knocked it out of the park! Every course was perfect and Mac, our waitress was very accommodating and pleasant.

First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.