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Restaurants near Oriole Park

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29 restaurants available nearby

A photo of Red Lobster - Duncanville restaurant
1. Red Lobster - Duncanville
3.8
Excellent(8)
Price: Moderate
• Seafood • Desoto
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Golf Club of Dallas restaurant
2. Golf Club of Dallas
5.0
Exceptional(2)
Price: Moderate
• American • South Oak Cliff
Open to the public, the 19th Hole has a great bar and wonderful grill, perfect for celebrating or commiserating after a relaxing day on the golf course.
A photo of Fridas Tacos Cuisine & Bar restaurant
3. Fridas Tacos Cuisine & Bar
2.0
(1)
Price: Moderate
• Mexican • Cedar Hill
Frida's Tacos Cuisine & Bar is a vibrant, Mexican art-inspired restaurant that brings the flavors and spirit of Mexico to life. Each dish is crafted with fresh, authentic ingredients, delivering bold flavors that pay homage to Mexico's diverse cuisine.
A photo of Crown Block restaurant
4. Crown Block
4.6
Exceptional(2819)
Price: Very Expensive
• American • Downtown
Booked 133 times today
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all.
A photo of The Mayors House By Selda restaurant
5. The Mayors House By Selda
4.7
Exceptional(319)
Price: Moderate
• Mediterranean • Oak Cliff
Booked 28 times today
The Mayor’s House By Selda is NOW OPEN! A full service restaurant in the historic The Mayors House home in Bishop Arts District in Dallas’ Oak Cliff. Led by acclaimed chef, Habip Kargin, and serving delicious dishes, kebab, a variety of fish, pilaf, pide, pistachio desserts, and more! We have a patio off the front of the restaurant where we offer hookah. We also have a small patio upstairs with great downtown views. Downstairs we have a full bar, a place for special events.
A photo of Vidorra - Grand Prairie restaurant
6. Vidorra - Grand Prairie
4.6
Exceptional(568)
Price: Moderate
• Mexican • Fort Worth
Booked 71 times today
Vidorra ‘Cocina de Mexico’ is a modern Mexican restaurant that celebrates culture through authentic dishes, bold cocktails and a highly energized environment. The name translates to “the good life” which is embodied in the heart and soul of any Vidorra experience.Come experience our larger-than-life margaritas and sizzling 400-degree molcajete bowls.
A photo of Bob's Steak & Chop House - Downtown Dallas on Lamar restaurant
7. Bob's Steak & Chop House - Downtown Dallas on Lamar
4.6
Exceptional(2758)
Price: Very Expensive
• Steakhouse • Downtown
Booked 43 times today
Bob’s Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you'll want to go back for again and again."Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
A photo of The Finch - Grand Prairie restaurant
8. The Finch - Grand Prairie
4.4
Awesome(500)
Price: Moderate
• American • Grand Prairie
Booked 46 times today
American restaurant
A photo of Encina restaurant
9. Encina
4.9
Exceptional(866)
Price: Expensive
• Farm-to-table • Oak Cliff / Bishop Arts
Booked 35 times today
Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
A photo of Restaurant Beatrice restaurant
10. Restaurant Beatrice
4.6
Exceptional(374)
Price: Expensive
• Creole / Cajun / Southern • Oak Cliff / Bishop Arts
Booked 7 times today
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!

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