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Restaurants near Parc Masson

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18 restaurants available nearby

A photo of Restaurant Vulcano Mascouche restaurant
4.4
Awesome(11)
Price: Moderate
• Italian • Lachenaie
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
A photo of La Belle et La Boeuf - Repentigny restaurant
4.4
Awesome(263)
Price: Moderate
• American • Repentigny
Booked 14 times today
8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
A photo of Bistro Martini Grill - Terrebonne restaurant
3.5
Very Good(84)
Price: Expensive
• Bistro • Terrebonne
Booked 4 times today
For a work happy hour, a nice meal with friends or family, or a business cocktail or meal, the personalized service and relaxing atmosphere in our restaurant and bar will meet all of your needs.On the most beautiful of days, you can enjoy our fully furnished and sunlit terrace to dive into a relaxed mood. Come discover the exclusive menu created by our chef Michaël Champagne right away!
A photo of Gatto Matto - Laval restaurant
4.6
Exceptional(1305)
Price: Expensive
• Italian • Laval
Booked 42 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
A photo of Enoteca Monza Pizzeria Moderna - Lachenaie restaurant
4.5
Awesome(68)
Price: Moderate
• Pizzeria • Lachenaie
Booked 24 times today
The wine has a unique and mystical quality: unlike most other drinks, it gets better as it gets older. No one can elaborate exactly what the end results will be – the wine is constantly evolving. So there is a bottled surprise to discover. Monza has been a household name for over 10 years with its wine bar. The wines on sale are from all over the world. Whether it’s a bottle of wine or champagne, local or international labels, quality and affordability are always on the menu.
A photo of Bistro Le Cerf-Volant restaurant
4.9
Exceptional(28)
Price: Very Expensive
• Canadian • Montreal East
Booked 9 times today
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
A photo of Labarake restaurant
4.3
Awesome(101)
Price: Expensive
• French / Canadian • Montreal
Booked 7 times today
Neighborhood restaurant where we favor imaginative and quality local cuisine. At this address, there was a fire station exclusive to Shop Angus.Today, it is still a barracks but to eat, converted into a very trendy and friendly bar-restaurant.
A photo of Les Mômes restaurant
4.9
Exceptional(121)
Price: Very Expensive
• French • Villeray
Booked 9 times today
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
A photo of Pizzeria Sofia Rosemère restaurant
4.4
Awesome(252)
Price: Expensive
• Pizza Bar • Rosemere
Booked 27 times today
Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
A photo of La Belle et La Boeuf - Anjou restaurant
4.5
Awesome(422)
Price: Moderate
• American • Montreal East
Booked 7 times today
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!

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