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Restaurants near Peak Mountain

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222 restaurants available nearby

A photo of Tosca restaurant
1. Tosca
4.7
Exceptional(345)
Price: Very Expensive
• Italian • Suffield
Booked 6 times today
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
A photo of Millwright's Restaurant restaurant
2. Millwright's Restaurant
4.8
Exceptional(3738)
Price: Expensive
• American • Simsbury
Booked 37 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Millwright’s Tavern restaurant
3. Millwright’s Tavern
4.5
Awesome(427)
Price: Moderate
• American • Simsbury
Booked 8 times today
Welcome to Millwright's Tavern. Open Tueday - Sunday.
A photo of Max Downtown - Hartford restaurant
4. Max Downtown - Hartford
4.8
Exceptional(175)
Price: Very Expensive
• American • Hartford
Booked 31 times today
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
A photo of Max Oyster Bar - West Hartford Center restaurant
5. Max Oyster Bar - West Hartford Center
4.8
Exceptional(235)
Price: Very Expensive
• American • West Hartford
Booked 39 times today
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
A photo of Max A Mia - Avon restaurant
6. Max A Mia - Avon
4.7
Exceptional(135)
Price: Expensive
• Contemporary Italian • Avon
Booked 37 times today
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
A photo of Republic - Bloomfield restaurant
7. Republic - Bloomfield
4.7
Exceptional(626)
Price: Expensive
• Gastro Pub • Bloomfield
Booked 11 times today
Located in Bloomfield, Connecticut, Republic serves American cuisine with an inventive flair in a gastropub setting. The restaurant has a full bar that features a wide selection of craft beers. Republic offers daily happy hour specials, takeout and catering services. Start out with an order of hummus or bacon-wrapped dates at Republic. Then choose from a menu full of creative options like the eggplant burger, the bacon and apple flatbread and the miso-maple glazed salmon. The restaurant also has a gluten-free menu that includes items like the Peruvian roasted chicken and the Philly cheesesteak sandwich served on a gluten-free roll.
A photo of Artisan - West Hartford restaurant
8. Artisan - West Hartford
4.8
Exceptional(1644)
Price: Expensive
• American • Hartford
Booked 33 times today
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
9. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.8
Exceptional(10389)
Price: Expensive
• Steak • Glastonbury
Booked 91 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of The Capital Grille - Hartford restaurant
10. The Capital Grille - Hartford
4.8
Exceptional(2612)
Price: Very Expensive
• Steakhouse • Hartford
Booked 52 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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